Blueberry Cheesecake Milkshake Recipe
This Blueberry Cheesecake Milkshake is a deliciously creamy and refreshing treat that combines the rich flavors of cheesecake with the natural sweetness of blueberries. Perfect for a quick dessert or a decadent snack, this milkshake blends fresh or frozen blueberries, vanilla ice cream, and cream cheese into a smooth, indulgent drink topped with crunchy graham cracker crumbs for an authentic cheesecake experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Milkshake Ingredients
- 1 cup fresh or frozen blueberries
- 1 cup vanilla ice cream
- 1/2 cup milk
- 1/4 cup cream cheese, softened
Garnish
- Graham cracker crumbs, for garnish
Instructions
- Combine Ingredients: Add the blueberries, vanilla ice cream, milk, and softened cream cheese into your blender.
- Blend Smooth: Blend the mixture until smooth and creamy, which will take about 30 to 60 seconds depending on your blender’s power. Make sure there are no lumps of cream cheese or large blueberry pieces left.
- Serve: Pour the milkshake into a glass. Sprinkle a generous layer of graham cracker crumbs on top to imitate the classic cheesecake crust texture and flavor.
- Enjoy Immediately: Serve the milkshake right away to enjoy its fresh, creamy cheesecake flavor at its best.
Notes
- Use fresh or frozen blueberries depending on availability; frozen blueberries add a thicker texture and colder temperature.
- Softening the cream cheese beforehand helps achieve a smoother blend and prevents lumps.
- For a thicker milkshake, add more ice cream or reduce the milk slightly.
- Graham cracker crumbs can be substituted with crushed digestive biscuits or shortbread cookies for a different flavor.
- For a dairy-free version, substitute ice cream and cream cheese with plant-based alternatives and use almond or oat milk.
Find it online: https://crispcharm.com/blueberry-cheesecake-milkshake-recipe/
