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Zucchini Noodle Salad with Cherry Tomatoes and Lemon Dressing Recipe

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4.7 from 127 reviews

A refreshing and light Zucchini Noodle Salad featuring spiralized zucchini tossed with juicy cherry tomatoes, red onion, fresh basil, and a tangy lemon garlic dressing. Perfect as a healthy side dish or a low-carb main, this salad is quick to prepare and can be served immediately for the best texture and flavor.

Ingredients

Salad

  • 4 medium zucchinis, spiralized into noodles
  • 2 cups cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh basil, chopped
  • 1/4 cup grated Parmesan cheese (optional)

Lemon Dressing

  • Juice of 2 lemons
  • 3 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • Salt and pepper to taste

Instructions

  1. Prepare the Salad: In a large bowl, combine the spiralized zucchini noodles, halved cherry tomatoes, thinly sliced red onion, and chopped fresh basil, ensuring all ingredients are well mixed for even distribution of flavors.
  2. Make the Dressing: In a small bowl, whisk together freshly squeezed lemon juice, olive oil, minced garlic, salt, and pepper until the dressing is smooth and emulsified.
  3. Toss the Salad: Drizzle the lemon garlic dressing over the zucchini mixture and toss gently to coat all the ingredients evenly without bruising the delicate zucchini noodles.
  4. Add Parmesan (Optional): If desired, sprinkle grated Parmesan cheese over the salad to add a creamy, salty note that complements the fresh vegetables.
  5. Serve Immediately: Serve the salad right away to enjoy the crisp texture of the zucchini noodles and the bright flavors of the dressing at their best.

Notes

  • For a vegan version, omit the Parmesan cheese or substitute with a plant-based cheese alternative.
  • To prevent the zucchini noodles from becoming watery, serve the salad immediately after dressing.
  • You can add toasted pine nuts or walnuts for extra crunch and nutrition.
  • Adjust the amount of garlic and lemon juice in the dressing to suit your taste preferences.