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Yaki Udon Noodle Stir-Fry Recipe

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4.8 from 81 reviews

This Yaki Udon Noodle Recipe is a quick and flavorful Japanese stir-fry dish featuring chewy udon noodles tossed with tender chicken, crisp bell peppers, and carrots in a savory soy and garlic sauce. It’s perfect for a weeknight dinner that comes together in under 30 minutes.

Ingredients

Main Ingredients

  • 8 oz udon noodles
  • 1 tbsp sesame oil (divided)
  • 1 cup boneless chicken breast (sliced)
  • 1 cup bell peppers (sliced)
  • 1 cup carrots (julienne)
  • 2 green onions (chopped)
  • 3 tbsp low-sodium soy sauce
  • 1/2 cup vegetable broth
  • 2 garlic cloves (minced)

Instructions

  1. Cook Noodles: Cook the udon noodles according to the package instructions until tender, then drain and set them aside to prevent overcooking.
  2. Cook Chicken: Heat 1/2 tablespoon of sesame oil in a skillet over medium-high heat. Add the sliced chicken breast and cook for 5-7 minutes until it is browned on the outside and cooked through. Remove the chicken from the pan and set aside.
  3. Stir-Fry Vegetables: In the same skillet, add the remaining sesame oil if needed. Add the sliced bell peppers and julienned carrots and stir-fry for 3-4 minutes until vegetables are tender yet still retain some crunch.
  4. Combine Ingredients: Return the cooked chicken to the skillet along with the stir-fried vegetables. Add the cooked udon noodles, low-sodium soy sauce, and vegetable broth. Stir everything continuously until the noodles are well coated and heated through.
  5. Add Garlic and Finish: During the last minute of cooking, stir in the minced garlic to infuse flavor without burning it. Remove the skillet from heat, garnish the dish with chopped green onions, and serve immediately.

Notes

  • For a vegetarian version, substitute chicken with tofu or additional vegetables.
  • Use fresh udon noodles if available for the best texture and flavor.
  • Add a dash of chili flakes or a drizzle of chili oil for a spicy kick.
  • Ensure the garlic is added at the end to avoid bitterness from overcooking.
  • Low-sodium soy sauce helps control salt content, but adjust according to taste.

Find it online: https://crispcharm.com/yaki-udon-noodle-stir-fry-recipe/