White Chocolate Cream Cheese Frosting Recipe
This White Chocolate Cream Cheese Frosting is a rich and creamy topping perfect for cakes, cupcakes, and sweet treats. Combining the tangy smoothness of cream cheese with the luscious sweetness of melted white chocolate, it delivers a decadent yet balanced flavor profile that complements a variety of baked goods.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Enough to frost 12 standard cupcakes or one 9-inch cake
- Category: Frosting
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Frosting Ingredients
- 1 cup softened cream cheese
- 1/2 cup salted softened butter
- 4 cups powdered sugar
- 1/4 cup melted white chocolate
Instructions
- Prepare Cream Cheese and Butter: In a large mixing bowl, beat the softened cream cheese and salted butter together using an electric mixer until the mixture is smooth and creamy, ensuring no lumps remain.
- Add Powdered Sugar Gradually: Slowly incorporate the powdered sugar into the cream cheese mixture, mixing continuously on low speed to prevent sugar clouds. Increase speed as sugar is fully absorbed to reach a fluffy texture.
- Incorporate White Chocolate: Pour in the melted white chocolate and mix thoroughly until the frosting is evenly blended, smooth, and fluffy with a glossy finish.
Notes
- Ensure the cream cheese and butter are softened to room temperature for a smooth blend.
- Melt the white chocolate gently, either in a microwave in short bursts or over a double boiler, to avoid burning.
- This frosting is best used immediately or stored in the refrigerator for up to 3 days; allow it to come to room temperature and re-whip before use.
- Adjust powdered sugar quantity slightly if a thicker or thinner consistency is desired.
