Vanilla Raspberry Iced Latte: A Refreshing Drink Recipe
Enjoy a refreshing Vanilla Raspberry Iced Latte, a delightful blend of rich espresso, fruity raspberry puree, and smooth vanilla sweetness, perfect for a cool and tasty treat any time of day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Main Ingredients
- ½ cup milk of choice (dairy, almond, oat, etc.)
- 2 shots espresso or ½ cup strong brewed coffee, cooled
- 2 tablespoons raspberry puree (see below for recipe)
- 1 tablespoon vanilla syrup or ½ teaspoon vanilla extract + sweetener
- Ice cubes
Optional Toppings
- Whipped cream
- Fresh raspberries
- Crushed freeze-dried raspberries
Instructions
- Prepare the Raspberry Puree: If not using store-bought raspberry puree, make your own by blending fresh or frozen raspberries until smooth, then strain to remove seeds. Chill the puree before using.
- Brew and Chill Your Coffee: Brew 2 shots of espresso or ½ cup of strong brewed coffee using an espresso machine, French press, or stovetop moka pot. Allow the coffee to cool completely before assembling the drink.
- Assemble the Drink: In a tall glass, combine the chilled raspberry puree with vanilla syrup or vanilla extract mixed with sweetener. Add ice cubes to fill the glass.
- Pour the Milk: Add ½ cup of your preferred milk over the ice and raspberry mixture, stirring gently to combine the flavors.
- Add the Coffee: Slowly pour the cooled espresso or brewed coffee over the milk and ice to create a layered appearance.
- Garnish and Serve: Top the iced latte with whipped cream, fresh raspberries, or crushed freeze-dried raspberries if desired. Serve immediately and enjoy your refreshing drink.
Notes
- For a sweeter drink, adjust the amount of vanilla syrup or sweetener to your taste.
- You can use any type of milk, including dairy or plant-based options like almond or oat milk.
- Prepare the raspberry puree ahead of time and keep it chilled for best results.
- This recipe can be easily doubled or tripled to serve multiple people.
- To make this drink vegan, use plant-based milk and vegan-friendly sweeteners.
