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Tiramisu Milkshake Recipe

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This Tiramisu Milkshake is a decadent and creamy dessert drink that blends the rich flavors of brewed coffee, creamy mascarpone cheese, and smooth vanilla ice cream. Inspired by the classic Italian tiramisu dessert, it offers a perfect balance of coffee richness and sweet indulgence, finished with a dusting of cocoa powder and optional ladyfinger cookie garnish for added texture and authenticity.

Ingredients

Milkshake Ingredients

  • 1 cup brewed coffee, cooled
  • 2 cups vanilla ice cream
  • 1/4 cup mascarpone cheese
  • 1/4 cup milk

Garnish

  • Cocoa powder, for garnish
  • Ladyfinger cookies (optional), for garnish

Instructions

  1. Combine Ingredients: In a blender, add the cooled brewed coffee, vanilla ice cream, mascarpone cheese, and milk to create the base of your tiramisu milkshake.
  2. Blend Smooth: Blend the mixture until it becomes smooth and creamy, ensuring that the mascarpone cheese is fully incorporated for a rich texture.
  3. Pour into Glasses: Divide the milkshake evenly by pouring it into two glasses, making it perfect for sharing.
  4. Garnish: Lightly dust the milkshake’s surface with cocoa powder. For an authentic tiramisu touch, optionally garnish with ladyfinger cookies on the side or clipped on the rim.
  5. Serve Immediately: Serve the milkshake right away to enjoy the best texture and flavor contrast between the creamy milkshake and the crunchy ladyfingers.

Notes

  • For best results, use freshly brewed coffee and let it cool completely to avoid melting the ice cream prematurely.
  • You can adjust the thickness of the milkshake by adding more or less milk depending on your preference.
  • The ladyfinger cookies are optional but add an authentic tiramisu element and a nice crunchy texture.
  • This milkshake is best enjoyed immediately after preparation to maintain its creamy consistency.
  • For a boozy twist, consider adding a splash of coffee liqueur such as Kahlua.

Find it online: https://crispcharm.com/tiramisu-milkshake-recipe/