Tiramisu Milkshake Recipe

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Cozy Tiramisu Milkshake Recipe, Made Simple

There’s something downright magical about melding the rich flavors of tiramisu into a creamy milkshake. It’s a dessert and a drink all at once—perfect for when you crave that iconic coffee-soaked treat but want a twist that’s playful and cool. I love how this Tiramisu Milkshake Recipe captures that toasty espresso kick wrapped in buttery vanilla ice cream and luscious mascarpone cheese. You’ll find it’s like having a little weekend cafe moment right in your kitchen. This recipe never fails to bring a smile. Whether it’s an afternoon pick-me-up or a sweet finish after dinner, it’s quick to whip up and feels special every time. Best part? No fancy equipment needs, just a blender and a few quality ingredients. I’m excited for you to try it and savor that velvety texture and fragrant coffee aroma in every sip. Get ready to blend your way to silky, dreamy indulgence with this comforting Tiramisu Milkshake Recipe. Let’s dive right in!

Ingredient Lowdown

• 1 cup brewed coffee, cooled: The backbone of that classic tiramisu flavor—cold brew or strong espresso works beautifully here.
• 2 cups vanilla ice cream: Adds a creamy sweetness, balancing the bold coffee notes with that nostalgic vanilla comfort.
• 1/4 cup mascarpone cheese: This is the secret to authentic richness—a smooth, mild cheese that creams up the shake.
• 1/4 cup milk: Thins the shake just enough to blend silky, not watery. Whole milk is ideal.
• Cocoa powder (for garnish): A dusting that delivers subtle bitterness and that unmistakable finishing touch.
• Ladyfinger cookies (optional): For garnish, a nod to tiramisu’s iconic texture and a crunchy contrast.

Set Up for Success

Before jumping into blending, make sure your coffee is fully cooled—warm coffee will melt the ice cream too fast and dilute the texture. Also, chill your glasses if you like that extra frosty sip. This quick mise en place sets a smooth rhythm and keeps everything crisp and fresh.

Step-by-Step: Tiramisu Milkshake Recipe

1. Gather your ingredients: Measure out the cooled coffee, vanilla ice cream, mascarpone cheese, and milk. Having everything ready keeps the process seamless.
2. Blend until silky smooth: Combine the coffee, ice cream, mascarpone, and milk in your blender. Pulse and then blend steadily. Watch as it turns into a rich, creamy shake, thick but drinkable.
3. Pour into chilled glasses: Pour immediately for that perfect frosty finish. The shake should be luxuriously thick, with a slight froth on top.
4. Dust with cocoa powder: Use a small sieve to evenly sprinkle the cocoa dust—this adds gentle bittersweet warmth on the nose and palate.
5. Garnish with ladyfinger cookies (optional): A crisp addition that nods to tiramisu’s layered elegance and gives a crunchy contrast with each sip.
6. Serve immediately: I find this shakes tastes best fresh, with the creamy texture vibrant and indulgent. Enjoy slowly to savor all the flavors.

Flavor Twists for Tiramisu Milkshake Recipe

• Spiced chai infusion: Add a pinch of cinnamon and cardamom for warming autumn vibes.
• Mint mocha delight: A few fresh mint leaves blended in for a fresh uplift.
• Chocolate overload: Mix in a spoonful of chocolate syrup for a mocha tiramisu sensation.
• Caramel swirl: Drizzle caramel sauce inside the glass before pouring the shake for a sticky-sweet surprise.
• Berry burst: Add a handful of fresh or frozen raspberries for bright, tart contrast.

Storage & Make-Ahead Tips

• Refrigerate leftovers: Keep in a sealed container for up to 24 hours—shake well before serving to restore creaminess.
• Freeze for later: Pour into popsicle molds or ice cube trays to enjoy frozen coffee treats on demand.
• Prep coffee ahead: Brew and chill your coffee the night before to save time in the morning or before guests arrive.
• Mascarpone keep: Store leftover mascarpone tightly covered in the fridge for up to a week; it freshens the next shake.

Tiramisu Milkshake Recipe FAQs

• Can I use instant coffee instead of brewed? Yes, but use strongly dissolved instant coffee and chill it well to avoid graininess.
• Is mascarpone essential? It’s key for authentic flavor and texture, but cream cheese can substitute in a pinch, though it’s tangier.
• Can I make this dairy-free? Absolutely! Use coconut or almond milk ice cream, plant-based mascarpone alternatives, and your favorite dairy-free milk.
• How thick should the shake be? Think rich and creamy—thick enough to slowly sip through a straw but not so thick it’s like soft serve.
• What’s the best cocoa for dusting? Use unsweetened Dutch-processed cocoa powder for smoothness and a rich, mellow finish.

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