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Sweet & Smoky Chicken Legs Recipe

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4.4 from 102 reviews

These Sweet & Smoky Chicken Legs combine a flavorful blend of honey and smoky spices for a deliciously caramelized, tender, and juicy meal. Perfectly baked to achieve a crispy skin with a sweet and spicy kick, this recipe is easy to prepare and ideal for a weeknight dinner or casual entertaining.

Ingredients

Chicken and Marinade

  • 12 chicken legs
  • 1/2 cup honey
  • 2 tbsp Cajun seasoning
  • 2 tbsp smoked paprika
  • 1 tbsp paprika
  • 2 tsp chili powder
  • 1 tbsp garlic powder
  • 1/4 cup vegetable oil

Garnish

  • Scallions or parsley for topping (optional)

Instructions

  1. Prepare Baking Sheet and Oven: Line a large baking sheet with aluminum foil to prevent sticking and ease cleanup. Preheat your oven to 400°F (200°C) to ensure even cooking.
  2. Mix the Chicken with Marinade: In a large bowl, combine the chicken legs with honey, Cajun seasoning, smoked paprika, paprika, chili powder, garlic powder, and vegetable oil. Use your hands to thoroughly coat each piece of chicken with the mixture, ensuring full coverage for optimal flavor.
  3. Arrange and Bake: Lay each coated chicken leg carefully on the lined baking sheet. Spoon any remaining marinade from the bowl over the top of each leg to enhance moisture and flavor. Place the baking sheet in the oven and bake for 40 to 45 minutes, or until the chicken is completely cooked through and the skin turns a rich, caramelized color with a slight crisp.
  4. Baste the Chicken: After baking, remove the chicken from the oven. Using a baster, collect the sauce that has dripped to the bottom of the baking sheet and baste it back onto the chicken legs to lock in moisture and add an extra layer of flavor.
  5. Garnish and Serve: Sprinkle chopped scallions or parsley on top of the chicken legs for a fresh pop of color and flavor, if desired. Serve hot alongside rice or your favorite side dishes, and enjoy your sweet and smoky chicken feast!

Notes

  • For extra crisp skin, you can broil the chicken for 2-3 minutes at the end of baking—watch closely to prevent burning.
  • Adjust the amount of chili powder to suit your preferred level of spiciness.
  • Let the chicken rest for 5 minutes after baking to allow juices to redistribute for a juicier bite.
  • Use fresh herbs like parsley or scallions as a garnish to add a fresh contrast to the smoky flavors.
  • This recipe can be doubled easily for larger gatherings.

Find it online: https://crispcharm.com/sweet-and-smoky-chicken-legs-recipe/