Summer Vegetable Stew Recipe
A hearty and healthy Summer Vegetable Stew featuring zucchini, bell peppers, tomatoes, and onions simmered slowly in vegetable broth to create a flavorful and comforting dish. Perfect for warm days or anytime you crave a light yet satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Stew
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegan
Ingredients
Vegetables
- 2 zucchini, chopped
- 2 bell peppers, chopped
- 1 onion, diced
- 4 tomatoes, chopped
Broth and Seasonings
- 2 cups vegetable broth
- Salt and pepper to taste
Instructions
- Prepare vegetables: Wash and chop the zucchini, bell peppers, tomatoes, and dice the onion into bite-size pieces to ensure even cooking and flavor release.
- Combine ingredients: Place all chopped vegetables into the crockpot and pour in the vegetable broth. Season with salt and pepper according to your preference.
- Cook stew: Set the crockpot to low heat and cook for 6 hours, allowing the flavors to meld and vegetables to soften to a stew-like consistency.
- Serve: Once cooked, serve the stew warm, ideally accompanied by crusty bread to soak up the delicious broth.
Notes
- You can add herbs like thyme or basil for extra flavor.
- Adjust the seasoning at the end of cooking for best taste.
- For a protein boost, add cooked beans or lentils before serving.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
Find it online: https://crispcharm.com/summer-vegetable-stew-recipe/
