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Strawberry Ice Cream Recipe

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4.8 from 56 reviews

This homemade Strawberry Ice Cream recipe features fresh strawberries combined with rich cream and milk, sweetened just right with granulated sugar and enhanced by vanilla extract. The strawberries are macerated to intensify their flavor before being pureed and folded into a creamy base, then churned in an ice cream maker for a smooth, refreshing treat perfect for summer.

Ingredients

Strawberries

  • 2 cups fresh strawberries, hulled and sliced

Sweetener

  • 1 cup granulated sugar (divided)

Dairy & Flavorings

  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

  1. Macerate the Strawberries: In a bowl, combine the sliced strawberries with 1/4 cup of the granulated sugar. Let them sit for about 30 minutes to macerate, which helps release their juices and intensifies their natural sweetness.
  2. Puree the Strawberries: Transfer the macerated strawberries into a blender or food processor and puree until smooth. For added texture, you may leave some small chunks of strawberries in the mixture.
  3. Prepare the Cream Mixture: In a separate mixing bowl, whisk together the heavy cream, whole milk, the remaining 3/4 cup sugar, vanilla extract, and a pinch of salt. Continue whisking until the sugar is fully dissolved and the mixture is smooth.
  4. Combine Strawberry Puree and Cream Mixture: Gently fold the strawberry puree into the cream mixture until well incorporated, ensuring the vibrant color and flavor are evenly distributed.
  5. Churn the Ice Cream: Pour the combined mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-30 minutes, until it reaches a soft-serve consistency.
  6. Freeze to Firm Up: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm to achieve the classic ice cream texture.
  7. Serve and Enjoy: Scoop the strawberry ice cream into bowls or cones and enjoy the fresh, summery flavors.

Notes

  • Using fresh, ripe strawberries will yield the best flavor and vibrant color.
  • If you don’t have an ice cream maker, you can place the mixture in a shallow container and freeze it, stirring every 30 minutes to break up ice crystals.
  • Adjust the sugar amount depending on the sweetness of your strawberries or personal preference.
  • Add a splash of lemon juice during maceration for added brightness if desired.
  • For a smoother texture, strain the strawberry puree before folding it into the cream mixture.

Find it online: https://crispcharm.com/strawberry-ice-cream-recipe/