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Strawberry Basil Cooler Recipe

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4.7 from 132 reviews

The Strawberry Basil Cooler is a refreshing, lightly sweetened beverage that combines the natural sweetness of fresh strawberries with the aromatic freshness of basil. Perfect for a hot day or as a delightful non-alcoholic option at gatherings, this cooler incorporates sparkling water and a hint of lemon juice for a crisp and invigorating taste. With optional honey or agave syrup, it can be tailored to your preferred sweetness level, making it a simple yet sophisticated drink to enjoy anytime.

Ingredients

Fruit

  • 1 cup fresh strawberries, hulled and sliced

Herbs & Flavorings

  • 1 tablespoon fresh basil leaves, chopped
  • 1 tablespoon fresh lemon juice

Sweeteners

  • 1 tablespoon honey or agave syrup (optional)

Other

  • 1 cup sparkling water
  • Ice cubes

Instructions

  1. Muddle Ingredients: In a glass, muddle the sliced strawberries and chopped basil together to release their juices and blend the flavors.
  2. Add Sweetener and Lemon: Stir in the honey or agave syrup if using, along with the fresh lemon juice, mixing well to combine all the flavors evenly.
  3. Assemble the Drink: Fill the glass with ice cubes to chill the beverage, then top off with sparkling water for a refreshing fizz.
  4. Mix and Garnish: Stir gently to mix all ingredients thoroughly. Garnish with additional basil leaves and a strawberry slice for an attractive presentation and extra aroma. Serve immediately for best flavor.

Notes

  • Adjust the sweetness by adding more or less honey/agave syrup according to taste preference.
  • For a non-sparkling version, substitute sparkling water with still water or chilled soda water.
  • The drink is best served fresh to maintain the bright flavors and fizz.
  • Use ripe, fresh strawberries for optimal sweetness and flavor.
  • Can be easily converted into a cocktail by adding a splash of vodka or gin.

Find it online: https://crispcharm.com/strawberry-basil-cooler-recipe/