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Spinach Cottage Cheese Flagels Recipe

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4.8 from 55 reviews

Spinach Cottage Cheese Flagels are savory, soft flatbreads inspired by traditional bagels, enriched with fresh spinach and gooey mozzarella cheese. These low-fat, protein-packed flagels are perfect for a wholesome snack or a light meal, baked to golden perfection with a shiny egg wash crust.

Ingredients

Dough Ingredients

  • 1 cup cottage cheese
  • 1 cup + 2 tablespoons all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 2 ounces baby spinach, finely chopped
  • 1/2 cup shredded mozzarella cheese

Egg Wash

  • 1 egg, lightly beaten

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a large rimmed baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Process Cottage Cheese: Place the cottage cheese in a mini food processor and pulse until it becomes smooth and creamy, which will help create a tender dough.
  3. Combine Ingredients: In a large mixing bowl, combine the processed cottage cheese, all-purpose flour, baking powder, salt, olive oil, finely chopped spinach, and shredded mozzarella cheese. Mix thoroughly until all ingredients are well incorporated into a consistent dough.
  4. Shape the Flagels: Using clean hands, shape the dough into a thick log approximately 6 inches long. Cut this log into 6 equal pieces. Take each piece and flatten it into a circle, then create a hole in the center with your finger to form the classic bagel-like shape.
  5. Prepare for Baking: Arrange the shaped flagels on the prepared baking sheet. Brush the tops generously with the lightly beaten egg wash to give them a beautiful golden shine when baked.
  6. Bake: Bake in the preheated oven for 22-25 minutes or until the flagels turn golden brown and are cooked through.
  7. Cool and Serve: Remove the flagels from the oven and transfer them to a wire rack to cool completely before serving.

Notes

  • You can substitute baby spinach with kale or Swiss chard for a different leafy green variation.
  • For a gluten-free option, use a gluten-free flour blend instead of all-purpose flour.
  • The egg wash is essential for achieving a golden, glossy finish but can be omitted for a vegan version by brushing with olive oil instead.
  • Store any leftovers in an airtight container for up to 3 days or freeze for longer storage.
  • Serve these flagels warm with your favorite dips, spreads, or as a base for sandwiches.

Find it online: https://crispcharm.com/spinach-cottage-cheese-flagels-recipe/