Spiked Eggnog Martini Recipe
This Spiked Eggnog Martini is a festive and creamy cocktail perfect for holiday celebrations. Combining rich eggnog with smooth vodka and sweet amaretto, it’s garnished with whipped cream and a sprinkle of cinnamon for a luscious, indulgent drink that brings warmth and cheer to any gathering.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Ingredients
Liquids
- 3 oz eggnog
- 1.5 oz vodka
- 0.5 oz amaretto
Garnish
- Whipped cream (for garnish)
- Ground cinnamon (for garnish)
Instructions
- Prepare the shaker: Fill a cocktail shaker with ice to chill the mixture as you combine the ingredients.
- Combine ingredients: Pour 3 oz of eggnog, 1.5 oz of vodka, and 0.5 oz of amaretto into the shaker filled with ice.
- Shake well: Shake the mixture vigorously until well chilled and slightly frothy, ensuring the ingredients are fully blended.
- Strain: Strain the cocktail into a chilled martini glass to serve cold and smooth.
- Garnish and serve: Add a generous dollop of whipped cream on top and lightly sprinkle ground cinnamon over the cream to finish the cocktail with festive flair. Serve immediately and enjoy.
Notes
- Use freshly whipped cream for the best texture and flavor.
- Adjust the vodka amount to your preferred strength.
- For a non-alcoholic version, omit vodka and amaretto and consider adding vanilla extract for extra flavor.
- Eggnog can be store-bought or homemade depending on preference.
- Chill the martini glass beforehand for optimal presentation.
Find it online: https://crispcharm.com/spiked-eggnog-martini-recipe/
