Spiked Eggnog Martini Recipe

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Cozy Spiked Eggnog Martini Recipe, Made Simple

When chilly evenings settle in, nothing feels quite as comforting as a glass of eggnog—but with a fun twist that lifts your spirits. This Spiked Eggnog Martini Recipe captures that classic, creamy warmth and adds a splash of festive cheer. I love how effortlessly it turns an ordinary moment into something delightfully special.

You’ll find this cocktail is rich and silky, yet perfectly balanced with the smooth kick of vodka and the sweet almond whisper of amaretto. It’s a true treat for anyone craving that homey holiday feeling, served up with just a touch of elegance.

Ready in minutes and with no fuss, this recipe is my go-to when friends drop by or when I want a quiet toast to the season. Let’s dive in, and I’ll walk you through everything you need to create your own cozy Spiked Eggnog Martini.

Ingredient Lowdown

• Eggnog (3 oz): The creamy star—rich and velvety, it sets the cozy base. You can use store-bought or homemade for extra freshness.
• Vodka (1.5 oz): Adds a clean, crisp kick without overpowering the creamy sweetness.
• Amaretto (0.5 oz): Brings a subtle almond warmth, making the cocktail even more festive and layered.
• Whipped cream (for garnish): A luscious, fluffy touch that crowns the drink beautifully.
• Ground cinnamon (for garnish): Adds inviting aroma and a hint of warm spice to finish.

Set Up for Success

Before you start shaking, get everything ready by measuring out your eggnog, vodka, and amaretto. Fill your shaker with plenty of ice to ensure a chill that keeps your cocktail crisp and refreshing. No oven prep needed here—just a clean glass to serve on and some garnishes at hand to dress your drink up.

Step-by-Step: Spiked Eggnog Martini Recipe

1. Fill a cocktail shaker with ice. Adding plenty of ice chills the mixture fast and helps mellow the strong spirit notes.
2. Pour in the eggnog, vodka, and amaretto. The creamy eggnog meets the cool vodka and nutty amaretto, creating a fragrant and inviting blend.
3. Shake vigorously until well chilled. You’ll feel the glass cool down and hear the ice dancing inside—a good sign it’s perfectly blended.
4. Strain into a martini glass. Using a fine mesh strainer helps keep the pour silky smooth without ice shards.
5. Top with a generous dollop of whipped cream. This adds a soft, buttery cloud that melts irresistibly when you sip.
6. Sprinkle ground cinnamon on top. The warm, fragrant dust is the final touch that ties the whole experience together.
7. Serve immediately and savor. This cocktail is best enjoyed fresh, so grab a cozy seat and toast the moment.

Flavor Twists for Spiked Eggnog Martini Recipe

• Vanilla Bourbon: Substitute vodka with a splash of bourbon for a deeper, smoky note.
• Spiced Rum: Use spiced rum instead of vodka to amplify the holiday spices.
• Chocolate Drizzle: Drizzle dark chocolate syrup inside the glass before pouring for a rich, dessert-like touch.
• Pumpkin Spice: Add a pinch of pumpkin pie spice into the shaker for a fall-inspired twist.
• Nutmeg Garnish: Swap cinnamon for freshly grated nutmeg on top to vary aroma and warmth.
• Maple Syrup: Add a teaspoon of pure maple syrup for subtle sweetness and complexity.

Storage & Make-Ahead Tips

• The prepared cocktail should be served immediately for best texture, but you can mix eggnog and spirits ahead and refrigerate up to 1 day.
• Keep garnishes such as whipped cream and cinnamon separate until serving to maintain freshness and maximize visual appeal.
• Don’t freeze the mixed cocktail—eggnog’s texture is best enjoyed thawed and fresh.
• If storing pre-mixed, give the drink a quick stir or shake before pouring to re-incorporate flavors.

Spiked Eggnog Martini Recipe FAQs

• Can I use light eggnog for this recipe? Absolutely! The cocktail will be lighter but still delicious; just expect a slightly less creamy mouthfeel.
• What’s the best vodka to use? Opt for a smooth, neutral vodka to keep the focus on eggnog and amaretto flavors—something mid-priced works great.
• Can I make this drink non-alcoholic? Yes! Simply omit the vodka and amaretto, and add a little vanilla extract or almond syrup to mimic the flavors.
• How do I avoid a watery cocktail? Use plenty of ice in the shaker but strain carefully; shaking too long can water down the drink, so aim for a firm 15 seconds.
• What’s a good pairing with this cocktail? Toasty cookies, spiced nuts, or even a slice of rich gingerbread complement the warm flavors beautifully.

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