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Spiced Pear and Almond Tart Recipe

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4.8 from 116 reviews

This Spiced Pear and Almond Tart is a delightful dessert featuring a pre-baked tart crust filled with a smooth almond mixture and beautifully topped with tender, spiced pear slices and crunchy sliced almonds. Finished with a glossy apricot jam glaze, this tart combines warm spices and nutty flavors for a perfect seasonal treat.

Ingredients

Tart Base

  • 1 (9-inch) tart crust, pre-baked

Filling

  • 1/2 cup almond flour
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg

Topping

  • 3 ripe pears, peeled, cored, and thinly sliced
  • 1/4 cup sliced almonds
  • 2 tablespoons apricot jam, warmed

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the tart evenly.
  2. Prepare Almond Filling: In a medium bowl, combine almond flour, granulated sugar, softened butter, egg, vanilla extract, cinnamon, ginger, and nutmeg. Mix thoroughly until the mixture is smooth and well combined, forming a creamy almond filling.
  3. Assemble Tart Base: Spread the almond mixture evenly over the bottom of the pre-baked tart crust, creating a uniform layer that will support the pear topping.
  4. Arrange Pears: Carefully arrange the thinly sliced pear pieces in a circular pattern over the almond mixture to create an aesthetically pleasing design and ensure even cooking.
  5. Add Almond Slices: Sprinkle the sliced almonds evenly over the top of the pears to add a crunchy texture contrast once baked.
  6. Bake Tart: Place the tart in the preheated oven and bake for 30-35 minutes or until the pears are tender and the tart surface turns golden brown, indicating it is cooked through.
  7. Glaze Tart: Remove the tart from the oven and immediately brush the warmed apricot jam over the top to give it a beautiful glossy finish and to add a touch of sweetness.
  8. Cool and Serve: Allow the tart to cool completely before slicing and serving to let the filling set properly and to enhance the flavors.

Notes

  • Using a pre-baked tart crust helps prevent a soggy bottom and ensures a crisp texture.
  • Ripe but firm pears work best to hold their shape during baking.
  • Warming the apricot jam makes it easier to brush and achieve a smooth glaze.
  • For an extra kick, consider adding a splash of almond extract to the filling.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Find it online: https://crispcharm.com/spiced-pear-and-almond-tart-recipe/