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Spiced Apple Bread Pudding Recipe

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5 from 90 reviews

This Spiced Apple Bread Pudding is a warm, comforting dessert perfect for fall or any cozy occasion. Made with cubed day-old bread, tender diced apples, and a rich custard infused with cinnamon, nutmeg, and vanilla, it bakes to a golden, custardy perfection. Serve it warm with whipped cream or vanilla ice cream for a delightful treat.

Ingredients

Bread and Fruit

  • 6 cups cubed day-old bread (French or challah)
  • 3 cups peeled, diced apples

Custard and Spices

  • 4 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup brown sugar
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat oven and prepare dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish generously to prevent sticking and allow easy cleanup.
  2. Mix custard base: In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, cinnamon, nutmeg, vanilla extract, and salt until smooth and well combined to create a flavorful custard mixture.
  3. Combine bread and apples: Add the cubed day-old bread and diced peeled apples to the custard. Toss gently to ensure all bread pieces and apples are evenly coated. Let the mixture sit for 15 minutes, allowing the bread to soak up the custard fully.
  4. Bake the pudding: Pour the soaked bread and apple custard mixture into the prepared baking dish. Place it in the preheated oven and bake for 45 to 50 minutes, or until the pudding is set in the center and the top is golden brown.
  5. Serve warm: Remove the pudding from the oven and let it cool slightly. Serve warm, optionally topped with whipped cream or vanilla ice cream for an indulgent finish.

Notes

  • Day-old bread works best as it soaks up the custard without becoming mushy.
  • French or challah bread lends a rich, slightly sweet flavor to the pudding.
  • Allowing the bread to soak before baking ensures a moist, tender texture.
  • You can substitute apples with pears or other firm fruits if desired.
  • Serve immediately or warm leftovers in the oven or microwave.

Find it online: https://crispcharm.com/spiced-apple-bread-pudding-recipe/