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Soft Ricotta Almond Pillows Recipe

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4.8 from 70 reviews

This Irresistible Crab Rangoon Dip with Crispy Wonton Chips is a creamy, savory appetizer that combines rich cream cheese, tender crab meat, and a blend of tangy and sweet flavors. Served warm and topped with melted mozzarella and Thai sweet chili sauce, this dip pairs perfectly with homemade, crispy fried wonton chips for a delightful crunch.

Ingredients

For the Dip

  • 8 ounces cream cheese, softened
  • 1 cup crab meat (imitation or lump), well-drained
  • 1/2 cup mayonnaise (light mayo optional)
  • 1/2 cup sour cream (Greek yogurt can be a substitute)
  • 2 cloves garlic, freshly minced
  • 2 tablespoons green onions (both white and green parts), chopped
  • 1 tablespoon soy sauce (gluten-free optional)
  • 1 tablespoon sugar
  • 1 cup mozzarella cheese (reserve half for topping)
  • 2 tablespoons Thai sweet chili sauce (optional for topping)

For the Wonton Chips

  • 12 pieces wonton wraps (or tortilla/spring roll wrappers)
  • 1 cup vegetable oil (for frying)

Instructions

  1. Prepare the Dip Base: In a medium bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix thoroughly until the mixture is smooth and creamy to form the dip base.
  2. Add Flavor Ingredients: Fold in the well-drained crab meat, minced garlic, chopped green onions, soy sauce, and sugar into the dip base. Stir gently to distribute all ingredients evenly without breaking up the crab meat.
  3. Incorporate Cheese: Add half of the shredded mozzarella cheese into the dip mixture and stir to combine well, ensuring the cheese is evenly mixed.
  4. Preheat Oven: Preheat your oven to 350°F (175°C). This temperature will allow the dip to warm evenly while melting the cheese topping.
  5. Transfer & Top: Place the prepared crab dip into an oven-safe baking dish. Sprinkle the reserved mozzarella cheese evenly on top. Optionally drizzle Thai sweet chili sauce over the cheese for a sweet and spicy kick.
  6. Bake the Dip: Bake in the preheated oven for about 20 minutes or until the dip is hot and bubbly and the cheese topping is melted and lightly golden.
  7. Prepare Wonton Chips: While the dip is baking, heat the vegetable oil in a deep skillet or frying pan over medium-high heat. Carefully fry the wonton wraps, a few at a time, until they are golden and crispy, about 1-2 minutes per side. Remove and drain on paper towels to remove excess oil.
  8. Serve: Once the dip is hot and bubbly, remove from the oven and serve immediately with the crispy wonton chips for dipping. Enjoy as a flavorful appetizer or party snack.

Notes

  • For a healthier option, use Greek yogurt instead of sour cream and light mayonnaise.
  • If you prefer gluten-free, use gluten-free soy sauce and wonton wrappers made from gluten-free ingredients or substitute with rice paper wrappers.
  • Imitation crab meat is a budget-friendly alternative, but lump crab offers superior flavor and texture.
  • The Thai sweet chili sauce adds a nice spicy sweetness, but can be omitted if you prefer a milder dip.
  • If you don’t want to fry wonton chips, you can bake them at 375°F (190°C) for 7-8 minutes until crispy.

Find it online: https://crispcharm.com/soft-ricotta-almond-pillows-recipe/