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Smothered Pork Chop and Scalloped Potato Casserole Recipe

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4.8 from 70 reviews

This Smothered Pork Chop and Scalloped Potato Casserole is a comforting and hearty one-dish meal featuring tender bone-in pork chops nestled atop layers of creamy scalloped potatoes baked in a flavorful onion and garlic sauce, finished with melted cheddar cheese and a touch of paprika for extra warmth.

Ingredients

Pork Chops and Seasoning

  • 4 bone-in pork chops, about 1-inch thick
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil

Sauce

  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 cup chicken broth

Potatoes and Cheese

  • 2 pounds potatoes, thinly sliced
  • 1 cup shredded cheddar cheese
  • 1 teaspoon paprika

Garnish

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
  2. Season Pork Chops: Season the pork chops on both sides with salt and pepper to enhance flavor.
  3. Brown Pork Chops: Heat vegetable oil in a large skillet over medium-high heat and brown the pork chops on both sides until golden. Remove and set aside.
  4. Sauté Onions and Garlic: In the same skillet, reduce heat to medium and cook the thinly sliced onions and minced garlic until translucent and fragrant.
  5. Make Roux and Sauce: Sprinkle the flour over the onion mixture, stirring constantly to form a roux. Gradually whisk in the milk and chicken broth, continuing to stir until the sauce thickens. Remove from heat once thickened.
  6. Assemble Casserole Layers: In a large casserole dish, layer half of the sliced potatoes evenly. Pour half of the onion sauce over the potatoes and sprinkle half of the shredded cheddar cheese on top.
  7. Repeat Layers: Repeat the layering process with the remaining potatoes, sauce, and cheese. Sprinkle the paprika evenly over the top layer for added color and flavor.
  8. Add Pork Chops: Place the browned pork chops on top of the assembled potato casserole.
  9. Bake Covered: Cover the casserole with aluminum foil and bake in the preheated oven for 1 hour to allow flavors to meld and potatoes to soften.
  10. Finish Baking Uncovered: Remove the foil and bake for an additional 15-20 minutes until the pork chops are fully cooked through and the potatoes are tender.
  11. Rest and Garnish: Allow the casserole to rest for 10 minutes after baking. Garnish with chopped fresh parsley before serving to add brightness and freshness.

Notes

  • For best results, use uniformly sliced potatoes to ensure even cooking.
  • You can substitute milk with half-and-half for a richer sauce.
  • Bone-in pork chops add flavor and juiciness but can be swapped with boneless chops if preferred.
  • Covering the casserole while baking prevents the pork chops and potatoes from drying out.
  • If you want extra crispy pork chops, briefly broil uncovered for 2-3 minutes after baking.

Find it online: https://crispcharm.com/smothered-pork-chop-and-scalloped-potato-casserole-recipe/