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Smashed 7-Minute Eggs on Toast Recipe

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4.6 from 101 reviews

A quick and delicious recipe for Soft Boiled Eggs served smashed on toasted artisan bread with a zesty lemon mayo spread and optional flavorful garnishes. Perfect for a light breakfast or brunch, this recipe showcases creamy soft-boiled eggs seasoned simply and served with vibrant toppings for an elevated toast experience.

Ingredients

For the Eggs

  • 6 large eggs (a week old)
  • 1 Tbsp white vinegar

For the Toast

  • 4 slices artisan bread, sliced ½” thick
  • ¼ cup mayonnaise
  • 1 Tbsp fresh lemon juice
  • Flaky sea salt, to taste
  • Freshly cracked black pepper, to taste

Optional Toppings and Garnishes

  • Fresh herbs such as dill, basil, or parsley
  • Microgreens
  • Smoked seafood such as lox
  • Sriracha
  • Everything but the bagel seasoning blend
  • Furikake Japanese rice seasoning blend
  • Red pepper flakes

Instructions

  1. Cook the eggs: Bring water to a boil in a medium saucepan and add a splash of white vinegar. Carefully lower the eggs into the boiling water and set a timer for exactly 7 minutes. Do not adjust the heat while cooking.
  2. Prepare ice bath: While the eggs cook, fill a large mixing bowl with ice water. When the timer goes off, quickly transfer the eggs into the ice bath to stop the cooking and cool for about 5 minutes.
  3. Peel the eggs: Once cooled, gently tap the eggs on all sides to crack the shells, then carefully peel the shells off. Set the peeled eggs aside until needed.
  4. Toast the bread: Slice artisan bread about ½ inch thick and toast to desired crispness. Place the toasted slices on plates.
  5. Mix the mayo: In a small bowl, combine mayonnaise and fresh lemon juice. Spread a thin, even layer of this lemony mayo on each toast slice.
  6. Smash the eggs: Place one peeled soft-boiled egg on each piece of toast. Cut the egg in half and use a fork to smash it lightly over the toast, spreading the creamy yolk and whites.
  7. Garnish and serve: Season the smashed eggs on toast with flaky sea salt and freshly cracked black pepper. Add optional toppings like fresh herbs, microgreens, smoked seafood, or seasonings according to your preference. Serve immediately for the best texture and flavor.

Notes

  • Using eggs that are about a week old makes them easier to peel after boiling.
  • Do not overcook the eggs; precisely 7 minutes yields a creamy soft-boiled texture.
  • The white vinegar helps in peeling the eggshells more easily.
  • Customize the garnishes to suit your taste preference or dietary requirements.
  • Serve immediately after assembling to enjoy the eggs at their best texture.

Find it online: https://crispcharm.com/smashed-7-minute-eggs-on-toast-recipe/