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Slice and Bake Chocolate Chip Cookies Recipe

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4.9 from 72 reviews

Classic slice and bake cookies featuring a buttery dough studded with mini chocolate chips and optionally decorated with colorful sprinkles. These easy-to-make cookies are perfect for preparing ahead, chilling, and baking fresh whenever you desire a sweet treat.

Ingredients

Cookie Dough

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips

Decoration

  • Sprinkles, for decoration (optional)

Instructions

  1. Cream Butter and Sugar: In a large bowl, use a mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy, ensuring a smooth base for the dough.
  2. Mix in Egg and Vanilla: Beat in the egg and vanilla extract until they are thoroughly combined with the butter and sugar mixture, creating a homogeneous wet mixture.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning elements.
  4. Form Dough: Gradually add the dry ingredients into the wet mixture, mixing until a soft dough forms without overworking to keep the cookies tender.
  5. Add Chocolate Chips: Fold the mini chocolate chips evenly into the dough for bursts of chocolate in every bite.
  6. Shape and Chill: Divide the dough into two equal portions and shape each into a log about 2 inches in diameter. Wrap each log tightly in plastic wrap and refrigerate for at least 2 hours until firm, which makes slicing easier and enhances flavor.
  7. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper for easy cleanup and even baking.
  8. Decorate Logs: Unwrap the chilled dough logs and if desired, roll them in sprinkles to add color and festive flair to the cookies.
  9. Slice Dough: Slice each log into 1/4-inch thick rounds carefully and place them about 1 inch apart on the prepared baking sheets to allow space for spreading.
  10. Bake Cookies: Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden, indicating they are perfectly baked.
  11. Cool Cookies: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely, ensuring they set properly and maintain their shape.

Notes

  • The dough can be refrigerated for up to 3 days or frozen for up to 1 month before baking.
  • For a dairy-free version, substitute butter with vegan butter.
  • To add variety, try mixing in chopped nuts or dried fruits instead of chocolate chips.
  • Make sure not to overbake to keep cookies soft and chewy.
  • Sprinkles are optional but add a colorful touch for festive occasions.

Find it online: https://crispcharm.com/slice-and-bake-chocolate-chip-cookies-recipe/