Savory Cheddar & Bacon Dutch Baby Recipe
This Savory Cheddar & Bacon Dutch Baby is a perfectly puffed, golden baked treat, combining sharp cheddar cheese and crispy bacon for a rich, flavorful breakfast or brunch option. Enhanced with fresh herbs and an optional drizzle of honey, it delivers a delightful balance of savory and sweet in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Base Batter
- 3 large eggs (room temperature)
- ½ cup all-purpose flour
- ½ cup whole milk (room temperature)
- 2 tbsp unsalted butter (melted)
- ½ tsp salt
- ¼ tsp black pepper
Toppings
- 1 cup shredded sharp cheddar cheese
- 4 slices bacon (cooked crisp and crumbled)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp chives (optional)
For Cooking
- 1 tbsp butter (for the skillet)
Optional Serving
- Drizzle of honey or hot honey (optional, for serving)
Instructions
- Preheat Skillet: Place a 10–12 inch cast-iron skillet in the oven and preheat the oven to 425°F (220°C). This ensures the skillet is hot enough to create the signature puff of the Dutch baby.
- Prepare Batter: In a blender, combine the eggs, all-purpose flour, whole milk, melted butter, salt, and black pepper. Blend until the mixture is smooth and slightly frothy, then let it rest for 5 minutes to improve texture.
- Butter the Skillet and Pour Batter: Carefully remove the hot skillet from the oven using oven mitts. Add 1 tablespoon of butter to the skillet and swirl it around to coat the bottom and sides evenly. Immediately pour the rested batter into the skillet.
- Add Toppings: Sprinkle the shredded sharp cheddar cheese evenly over the batter, followed by the crumbled crispy bacon pieces.
- Bake: Return the skillet to the oven and bake for 20–25 minutes until the Dutch baby is puffed up and golden brown around the edges.
- Garnish and Serve: Remove from oven and sprinkle with chopped fresh parsley and optional chives. For a sweet-savory contrast, drizzle honey or hot honey over the top. Slice and serve warm directly from the skillet.
Notes
- Use room temperature eggs and milk for better batter consistency.
- Ensure the skillet is hot before pouring batter to achieve maximum puff.
- Variations: Substitute cheddar with Gruyere or add sautéed mushrooms for different flavors.
- The drizzle of honey adds a nice balance to the savory flavors but can be omitted if preferred.
- Serve immediately for the best texture as the Dutch baby will begin to deflate as it cools.
