Salted Honey Lavender Milkshake Recipe
A delicate and refreshing Salted Honey Lavender Milkshake that combines creamy vanilla ice cream with the floral notes of lavender, sweet honey, and a hint of sea salt for balance. This sophisticated treat is perfect for warm days or whenever you want a floral twist on a classic milkshake.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (for infusing milk)
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Milkshake Ingredients
- 1 cup vanilla ice cream
- 1/2 cup milk
- 1 tbsp honey
- 1/2 tsp dried culinary lavender (for infusing or blending)
- Pinch of sea salt
- Lavender sprig for garnish (optional)
Instructions
- Infuse Lavender: If desired, gently warm the 1/2 cup of milk in a small saucepan over low heat. Add 1/2 teaspoon of dried culinary lavender and let it steep for 5 minutes. After steeping, strain the milk to remove lavender buds and allow it to cool completely to room temperature.
- Blend Ingredients: In a blender, combine 1 cup of vanilla ice cream, the cooled lavender-infused milk (or regular milk if skipping infusion), 1 tablespoon of honey, and a pinch of sea salt. Blend on high speed until smooth and creamy.
- Serve: Pour the milkshake into a tall glass and garnish with a fresh lavender sprig if available. Serve immediately chilled for the best flavor and texture.
Notes
- Warming the milk with lavender is optional but enhances the floral flavor.
- Strain the milk after steeping to avoid chewy lavender bits in the shake.
- Adjust honey quantity to taste for sweetness preference.
- Use high-quality vanilla ice cream for a richer flavor.
- Serve immediately to enjoy the creamy texture before melting.
Find it online: https://crispcharm.com/salted-honey-lavender-milkshake-recipe/
