Salted Caramel Milkshake Recipe
A luscious and creamy Salted Caramel Milkshake featuring rich vanilla ice cream, smooth milk, and indulgent caramel sauce with a hint of sea salt. Topped with fluffy whipped cream and extra caramel drizzle, this milkshake is the perfect sweet and salty treat for any time of year.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 large milkshake (about 16 ounces)
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Milkshake:
- 2 cups vanilla ice cream
- 1 cup milk
- 1/4 cup caramel sauce
- 1/4 teaspoon sea salt
Toppings:
- Whipped cream (for topping)
- Extra caramel sauce (for drizzling)
Instructions
- Combine ingredients: In a blender, add the vanilla ice cream, milk, 1/4 cup caramel sauce, and sea salt to prepare the base of your milkshake.
- Blend: Blend the mixture on high speed until smooth and creamy, typically about 30 to 60 seconds, ensuring all ingredients are fully incorporated.
- Prepare serving glass: Drizzle some caramel sauce inside your serving glass to add an extra decorative touch and flavor accent.
- Pour milkshake: Pour the blended milkshake carefully into the caramel-drizzled serving glass.
- Add toppings: Top the milkshake with a generous swirl of whipped cream, then drizzle additional caramel sauce over the whipped cream for extra sweetness and visual appeal.
- Serve: Serve immediately to enjoy the milkshake at its freshest and creamiest.
Notes
- Use full-fat vanilla ice cream for the creamiest texture.
- Adjust sea salt to taste depending on your preference for salty-sweet balance.
- You can substitute whole milk with almond or oat milk for a dairy-free option, though the texture might differ slightly.
- For an extra indulgent treat, add a handful of ice cubes before blending for a thicker shake.
- To make caramel sauce at home, gently melt sugar until golden brown and stir in butter and cream.
Find it online: https://crispcharm.com/salted-caramel-milkshake-recipe/
