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Salted Caramel Milkshake Recipe

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4.7 from 91 reviews

A luscious and creamy Salted Caramel Milkshake featuring rich vanilla ice cream, smooth milk, and indulgent caramel sauce with a hint of sea salt. Topped with fluffy whipped cream and extra caramel drizzle, this milkshake is the perfect sweet and salty treat for any time of year.

Ingredients

Milkshake:

  • 2 cups vanilla ice cream
  • 1 cup milk
  • 1/4 cup caramel sauce
  • 1/4 teaspoon sea salt

Toppings:

  • Whipped cream (for topping)
  • Extra caramel sauce (for drizzling)

Instructions

  1. Combine ingredients: In a blender, add the vanilla ice cream, milk, 1/4 cup caramel sauce, and sea salt to prepare the base of your milkshake.
  2. Blend: Blend the mixture on high speed until smooth and creamy, typically about 30 to 60 seconds, ensuring all ingredients are fully incorporated.
  3. Prepare serving glass: Drizzle some caramel sauce inside your serving glass to add an extra decorative touch and flavor accent.
  4. Pour milkshake: Pour the blended milkshake carefully into the caramel-drizzled serving glass.
  5. Add toppings: Top the milkshake with a generous swirl of whipped cream, then drizzle additional caramel sauce over the whipped cream for extra sweetness and visual appeal.
  6. Serve: Serve immediately to enjoy the milkshake at its freshest and creamiest.

Notes

  • Use full-fat vanilla ice cream for the creamiest texture.
  • Adjust sea salt to taste depending on your preference for salty-sweet balance.
  • You can substitute whole milk with almond or oat milk for a dairy-free option, though the texture might differ slightly.
  • For an extra indulgent treat, add a handful of ice cubes before blending for a thicker shake.
  • To make caramel sauce at home, gently melt sugar until golden brown and stir in butter and cream.