Print

Rosemary Parmesan Cheese Straws Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 117 reviews

Rosemary Parmesan Cheese Straws are a delightful and elegant snack featuring flaky puff pastry twisted with aromatic fresh rosemary, savory Parmesan cheese, garlic powder, and a touch of salt. Perfectly baked until golden and crispy, these cheese straws offer a perfect balance of buttery texture and bold, fragrant flavors that make them ideal for appetizers, party snacks, or a sophisticated casual bite.

Ingredients

Ingredients

  • 1 sheet puff pastry, thawed
  • 1/2 cup grated Parmesan cheese
  • 1 tsp finely chopped fresh rosemary
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1 egg, beaten

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and for easy cleanup.
  2. Roll out the pastry: On a lightly floured surface, gently roll out the thawed puff pastry into a large rectangle, ensuring even thickness for uniform baking.
  3. Brush with egg wash: Using a pastry brush, evenly coat the entire surface of the pastry with the beaten egg, which helps the cheese and herbs stick and gives a glossy finish.
  4. Sprinkle seasonings: Evenly distribute the grated Parmesan cheese, chopped fresh rosemary, garlic powder, and salt over the egg-washed pastry surface to maximize flavor in every bite.
  5. Fold the pastry: Carefully fold the pastry sheet in half lengthwise and lightly press down to seal the edges, creating two layers packed with flavor.
  6. Cut into strips: Using a sharp knife or pizza cutter, slice the folded pastry into 1/2-inch wide strips to form the base of your cheese straws.
  7. Twist the strips: Take each strip and gently twist it several times to create a spiral shape, then place it onto the prepared baking sheet with some space between each for even cooking.
  8. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes until the cheese straws puff up, turn golden brown, and become crisp.
  9. Cool and serve: Allow the cheese straws to cool slightly on a wire rack before serving; this helps them set and enhances their crispiness.

Notes

  • Keep the puff pastry chilled until ready to use to maintain its flakiness.
  • When twisting, be gentle but firm to ensure the straws keep their shape while baking.
  • For added flavor, try a sprinkle of black pepper or cayenne before baking.
  • Cheese straws can be stored in an airtight container at room temperature for up to three days.
  • To reheat and restore crispiness, warm in a 350°F (175°C) oven for a few minutes; avoid microwaving to prevent sogginess.
  • Experiment with herbs like thyme or oregano, or use alternative hard cheeses such as Pecorino Romano or aged cheddar for variety.

Find it online: https://crispcharm.com/rosemary-parmesan-cheese-straws-recipe/