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Roasted Tomato Burrata Bruschetta Recipe

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4.9 from 65 reviews

A delightful Roasted Tomato Burrata Bruschetta featuring oven-roasted cherry tomatoes infused with garlic and shallots, topped with creamy burrata cheese, fresh basil, and a drizzle of balsamic glaze. Perfect as a light appetizer or elegant snack served with toasted baguette slices.

Ingredients

Roasted Tomato Mixture

  • 1 pint cherry tomatoes
  • 1 small shallot, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil leaves, chopped

Toppings and Serving

  • 4 oz burrata cheese ball
  • 1 tbsp balsamic glaze
  • 1 baguette, sliced (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for roasting the tomatoes.
  2. Prepare Tomato Mixture: In a baking dish, combine the cherry tomatoes, finely chopped shallot, minced garlic, and olive oil. Toss everything together to coat the tomatoes evenly in the oil and aromatics.
  3. Roast Tomatoes: Place the baking dish in the preheated oven and roast for 20-25 minutes until the tomatoes begin to burst and release their flavorful juices.
  4. Brown the Tomatoes: Increase the oven temperature to high heat and roast for an additional 2-3 minutes to slightly brown the tops of the tomatoes, adding a caramelized depth of flavor.
  5. Cool the Tomatoes: Remove the baking dish from the oven and allow the tomato mixture to cool for about 5 minutes to make handling easier.
  6. Season and Assemble: Sprinkle chopped fresh basil over the roasted tomatoes, then season with salt and pepper to taste. Place the burrata cheese gently on top of the tomato mixture.
  7. Drizzle and Serve: Drizzle the balsamic glaze over the assembled bruschetta. Serve immediately with crostinis, crackers, or sliced baguette for a delicious appetizer.

Notes

  • For a vegan version, substitute the burrata with a plant-based cheese alternative.
  • Use a good quality balsamic glaze for the best flavor impact.
  • To make crostinis, lightly toast baguette slices with olive oil until golden and crisp.
  • You can prepare the roasted tomato mixture ahead of time and assemble just before serving.
  • Adjust salt and pepper according to your preference to balance the acidity of the tomatoes and balsamic glaze.

Find it online: https://crispcharm.com/roasted-tomato-burrata-bruschetta-recipe/