Raspberry White Chocolate Milkshake Recipe
This Raspberry White Chocolate Milkshake is a creamy, refreshing treat that combines the tartness of fresh raspberries with the sweet richness of white chocolate and vanilla ice cream. Perfect for a quick dessert or a special indulgence, this milkshake blends simple ingredients into a smooth, flavorful drink that’s both visually appealing and delicious.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Milkshake Ingredients
- 1 cup vanilla ice cream
- 1/2 cup milk
- 1/2 cup fresh or frozen raspberries
- 2 tbsp white chocolate chips or melted white chocolate
- Fresh raspberries for garnish
Instructions
- Prepare Ingredients: Gather the vanilla ice cream, milk, fresh or frozen raspberries, and white chocolate chips or melted white chocolate. Having everything ready will streamline the blending process.
- Blend Ingredients: In a blender, combine the vanilla ice cream, milk, raspberries, and white chocolate. Blend on high speed until the mixture becomes smooth and creamy with no large raspberry pieces remaining.
- Serve and Garnish: Pour the milkshake into a chilled glass. Top it with fresh raspberries as a garnish to add a pop of color and extra flavor. Serve immediately to enjoy the milkshake cold and refreshing.
Notes
- Using frozen raspberries will give a thicker, colder milkshake, while fresh raspberries will create a lighter texture.
- Melt the white chocolate chips gently in the microwave if preferred for a smoother blend.
- Adjust the milk quantity to reach your preferred milkshake consistency.
- For a vegan version, substitute dairy-free ice cream and milk alternatives.
