Raspberry Sorbet Recipe
A refreshing and vibrant homemade Raspberry Sorbet made with fresh raspberries, a simple sugar syrup, and a touch of lemon juice. This easy-to-make frozen dessert is delightfully sweet and tart, perfect for cooling down on warm days or serving as a light, fruity treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 20 minutes
- Yield: Approximately 4 servings
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Raspberry Sorbet Ingredients
- 2 cups fresh raspberries
- 3/4 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
Instructions
- Make Sugar Syrup: In a saucepan, combine the sugar and water over medium heat, stirring until the sugar dissolves completely and the mixture comes to a simmer. Remove from heat and allow it to cool to room temperature.
- Prepare Raspberry Puree: Place fresh raspberries and lemon juice in a blender and blend until smooth to create a vibrant raspberry puree.
- Strain Seeds: Pour the raspberry puree through a fine mesh sieve into a bowl, pressing gently to remove seeds and achieve a smooth texture.
- Combine Mixtures: Stir the strained raspberry puree into the cooled sugar syrup, mixing thoroughly until well combined.
- Churn Sorbet: Pour the combined mixture into an ice cream maker and churn following the manufacturer’s instructions, usually about 20-30 minutes, until it reaches a soft-serve consistency.
- Freeze to Firm: Transfer the sorbet into an airtight container and freeze for at least 4 hours to firm up before serving.
- Serve: Scoop the frozen sorbet into bowls or cones and enjoy the bright, refreshing raspberry flavor.
Notes
- For a smoother texture, ensure the sugar syrup is fully cooled before mixing with the raspberry puree.
- If you don’t have an ice cream maker, pour the mixture into a shallow container and freeze, stirring every 30 minutes until firm.
- Adjust sweetness by adding more or less sugar according to taste.
- Use fresh, ripe raspberries for the best vibrant flavor and color.
- Store leftovers in an airtight container to prevent freezer burn and ice crystals.
Find it online: https://crispcharm.com/raspberry-sorbet-recipe/
