Raspberry Cream Cheese Frosting Recipe

Jump to Recipe Print Recipe

Cozy Raspberry Cream Cheese Frosting Recipe, Made Simple

There’s something wonderfully comforting about a frosting that marries the tangy richness of cream cheese with the bright, jewel-toned sweetness of raspberries. I love how this Raspberry Cream Cheese Frosting Recipe brings a perfect balance of creaminess and freshness—a toasty golden cake just begs to be topped with it.

If you’ve been searching for a go-to frosting that feels special but is effortless enough for a weekend baking sesh, you’re in the right spot. This recipe is one of those trusty kitchen wins that never fails to elevate everything from cupcakes to layered cakes.

Whether you’re frosting a casual coffee cake or crafting a showstopper for a celebration, you’ll find this frosting silky, softly tangy, and subtly perfumed with raspberry—without it being overly sweet.

Ingredient Lowdown

• 1 cup softened cream cheese: This is the heart of the frosting—silky and tangy. I always let mine sit out until just soft to avoid lumps.
• 1/2 cup salted softened butter: Adds a rich, buttery note. Salted is nice because it balances the sweetness, but unsalted works too—just add a pinch of salt.
• 4 cups powdered sugar: For that dreamy, fluffy texture and sweetness. It’s key to sift this before mixing if lumpy.
• 2 tbsp raspberry puree: This freshens up the flavor and gives a gorgeous natural blush. You can make your own by blending fresh or frozen berries with a touch of sugar.

Set Up for Success

Before diving in, gather your ingredients so everything is room temperature—that’s the golden rule. Soft cream cheese and butter whip together easier, creating that glossy, velvety base without stubborn chunks. No oven needed here, but set yourself up with a spacious mixing bowl and a reliable electric mixer or stand mixer for the creamiest results.

Step-by-Step: Raspberry Cream Cheese Frosting Recipe

1. Beat cream cheese and butter together until smooth: Use an electric mixer on medium speed. This step is crucial for that decadent, silky texture—no lumps allowed! You’ll notice the mixture turning a soft, pale cream that’s utterly buttery.
2. Gradually add powdered sugar: Add in about one cup at a time to keep your mixer happy and avoid a powdered sugar storm. The frosting will begin to thicken and lighten up, becoming lush and cloud-like under the beaters.
3. Mix in raspberry puree: Stir in your vibrant raspberry puree gradually. It adds a gentle pink hue and that fragrant berry brightness that wakes up the whole frosting. Keep mixing until everything is perfectly combined and fluffy—usually a few more minutes.
4. Adjust consistency as needed: If the frosting feels too stiff, a teaspoon of milk or cream can smooth it out. If it’s too soft, a dusting more powdered sugar works wonders.
5. Use immediately or chill briefly: This frosting is luscious right away but chilling for 15-20 minutes sets it nicely for piping or spreading.

Flavor Twists for Raspberry Cream Cheese Frosting Recipe

• Add a teaspoon of fresh lemon zest for a citrusy pop that complements the raspberry tang beautifully.
• Swap raspberry puree for blueberry or strawberry to suit the season or your mood.
• For a richer flavor, fold in a tablespoon of white chocolate melted and cooled—think silky and subtle.
• Mix in a splash of rose water or vanilla bean paste for an unexpected floral note.
• Try a hint of almond extract in place of vanilla for a cozy, nutty twist.
• Include crushed freeze-dried raspberries for extra crunch and vibrancy.

Storage & Make-Ahead Tips

• Keep the frosting covered in an airtight container in the fridge for up to 5 days.
• Before using chilled frosting, let it sit at room temp for 20-30 minutes, then whip briefly to restore fluffiness.
• You can freeze the frosting for up to 2 months—thaw overnight in the fridge and whip before spreading.
• If you’re making ahead for a party, prepare the frosting a day prior for stress-free cake decorating.

Raspberry Cream Cheese Frosting Recipe FAQs

• Can I use frozen raspberries for the puree? Absolutely! Just thaw them completely, then blend and strain if you want a smoother texture.
• Is this frosting suitable for piping? Yes—chill the frosting first for firmer texture, then whip again briefly for easy piping.
• Can I make this frosting dairy-free? Cream cheese alternatives exist, but texture and flavor will differ. Look for high-quality vegan cream cheese and vegan butter for best results.
• What if my frosting is too runny? Beat in a little more powdered sugar, a tablespoon at a time, until it reaches your desired consistency.
• How do I prevent frosting from curdling? Make sure your cream cheese and butter are at room temperature, and add the powdered sugar slowly to avoid lumps.

Print