Prosciutto Wrapped Mozzarella Bites Recipe
These Prosciutto Wrapped Mozzarella Bites are a delicious and elegant appetizer featuring creamy mozzarella balls wrapped in savory prosciutto, seasoned with aromatic herbs, and baked until crispy and golden. Perfect for parties or as a tasty snack, these bites combine simple ingredients for a flavorful treat that’s quick to prepare and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 bites
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Main Ingredients
- 1 package prosciutto
- 1 package mozzarella balls (about 12 oz)
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh basil (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil to prevent sticking and make cleanup easier.
- Prepare Prosciutto: Open the package of prosciutto and gently separate the slices, laying them flat on a clean surface for easy wrapping.
- Prepare Mozzarella: Remove the mozzarella balls from their packaging and drain any excess liquid. If the balls are large, cut them in half to make wrapping simpler and more even.
- Wrap Mozzarella: Place one mozzarella ball in the center of each prosciutto slice, then carefully wrap the prosciutto around the mozzarella to fully enclose it. Repeat for all mozzarella balls.
- Season Olive Oil: Heat the olive oil in a small skillet over medium heat. Once heated, add the dried oregano, garlic powder, and black pepper. Stir the mixture for about 30 seconds until fragrant, then remove from heat.
- Brush Bites: Using a brush or spoon, lightly coat each prosciutto-wrapped mozzarella bite with the seasoned olive oil mixture, enhancing flavor and aiding in crisping.
- Arrange for Baking: Place the wrapped bites on the prepared baking sheet, spacing them slightly apart to ensure even cooking and browning.
- Bake: Bake in the preheated oven for 10 to 12 minutes or until the prosciutto is crispy and has a slightly golden hue.
- Cool and Garnish: Remove from the oven and let the bites cool for a few minutes. If desired, sprinkle with chopped fresh basil to add a fresh aroma and colorful presentation.
- Serve: Serve the warm bites immediately for best taste and enjoy this savory, crispy appetizer.
Notes
- For easier eating, consider cutting larger mozzarella balls in half before wrapping.
- You can substitute fresh herbs like thyme or rosemary for oregano for a slightly different flavor.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the olive oil seasoning.
- These bites are best served warm but can be reheated briefly to regain crispiness.
- Ensure the prosciutto slices are not too thick, as thinner slices crisp up better in the oven.
