Peppermint Hot Chocolate Recipe
This Peppermint Hot Chocolate recipe is a comforting and festive drink perfect for chilly days and holiday celebrations. Rich dark chocolate and refreshing peppermint extract combine to create a creamy, chocolaty treat garnished with whipped cream and crushed candy canes for added texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Ingredients
Hot Chocolate
- 2 cups milk
- 1/2 cup dark chocolate chips
- 1/2 teaspoon peppermint extract
Garnishes
- Whipped cream, for topping
- Crushed candy canes, for topping
Instructions
- Heat the milk: Pour 2 cups of milk into a saucepan and warm it over medium heat, stirring occasionally to prevent burning, until it is hot but not boiling.
- Melt the chocolate: Add 1/2 cup of dark chocolate chips to the warm milk and whisk continuously until the chocolate is fully melted and the mixture is smooth and creamy.
- Add peppermint flavor: Stir in 1/2 teaspoon of peppermint extract to infuse the hot chocolate with a refreshing minty taste.
- Serve and garnish: Pour the hot chocolate into mugs and top with a generous dollop of whipped cream. Sprinkle crushed candy canes on top to add a festive crunch and minty finish.
Notes
- Use whole milk for the creamiest texture; substitute with almond or oat milk for a dairy-free option.
- Adjust peppermint extract to taste; start with less if you prefer a milder mint flavor.
- For an extra rich hot chocolate, use semi-sweet or milk chocolate chips instead of dark chocolate.
- Crushing candy canes finely will blend better with the cream and chocolate, adding a smooth texture.
Find it online: https://crispcharm.com/peppermint-hot-chocolate-recipe/
