Peppermint Eggnog Recipe

Step-by-Step: Peppermint Eggnog Recipe

1. Combine the eggnog and peppermint schnapps: Pour the rich, toasty eggnog into your pitcher, then add the cool, minty schnapps. I love how these two come together—a harmony of creamy warmth with a refreshing pep in each sip.
2. Stir gently but thoroughly: Use a spoon or whisk to blend until smooth and radiant. This helps marry the flavors without breaking that luscious texture you want in your glass.
3. Prepare your serving glasses: Chill them if you can—it makes the peppermint eggnog feel even more delightful on a winter’s night.
4. Pour into glasses carefully: Take a moment to appreciate that silky golden hue and fragrant peppermint aroma.
5. Top with fluffy whipped cream: Generous dollops add a toasty, buttery softness on every sip.
6. Garnish with crushed candy canes: Sprinkle just enough to add a crisp texture and eye-catching detail. This final touch adds festive charm and a subtle sparkle to the surface.

Flavor Twists for Peppermint Eggnog Recipe

• Add a dash of cinnamon or nutmeg for warmth and spice layers.
• Swap peppermint schnapps for crème de menthe to soften the mint flavor.
• Top with shaved dark chocolate or cocoa powder instead of candy canes for a mocha flair.
• Mix in a splash of coffee liqueur for an energizing holiday buzz.
• Use rum or bourbon for a richer, deeper spirit alternative.
• For a non-alcoholic version, blend peppermint extract with a little vanilla syrup.

Storage & Make-Ahead Tips

• Keep your combined eggnog and peppermint schnapps chilled in the fridge for up to 2 days—stir before serving to refresh.
• Store whipped cream separately in an airtight container; add just before serving for maximum fluffiness.
• Prep crushed candy canes in advance and keep them sealed to preserve crunch.
• Avoid freezing eggnog mixtures as texture and flavor will suffer.
• If you want to make this for a party, mix the eggnog and schnapps ahead, then top each glass individually with cream and garnish.

Peppermint Eggnog Recipe FAQs

Can I make this Peppermint Eggnog Recipe without alcohol? Absolutely! Simply substitute peppermint schnapps with a small amount of peppermint extract and a little vanilla syrup to maintain balance.

What’s the best way to crush candy canes? I like to place them in a zip-top bag and gently tap with a rolling pin or meat mallet. This keeps your workspace neat and avoids sticky fingers!

Is homemade eggnog better for this recipe? Homemade always adds fresh depth, but quality store-bought eggnog works beautifully to save time.

How much peppermint schnapps should I add for less bite? Start with 1/4 cup, then add more gradually to taste. You want that peppermint charm without overpowering the creamy eggnog.

Can I prepare this drink in advance for a holiday party? Yes! Mix eggnog and schnapps a day ahead and keep chilled. Add whipped cream and garnish fresh for the best presentation and flavor.

Cozy Peppermint Eggnog Recipe, Made Simple

There’s something truly special about settling into a cozy corner with a glass of peppermint eggnog in hand. I love how the creamy richness meets the crisp, cool peppermint to create a drink that feels like a warm holiday hug. This Peppermint Eggnog Recipe is my go-to when I want a quick, comforting treat that’s fancy enough to impress but simple enough for any day.

You’ll find the balance here is just right—no overpowering mint, just a subtle sparkle that makes this festive classic feel fresh and bright. It’s a recipe that’s perfect for sharing with friends or savoring solo by the fire. I often make it when I want to slow down and enjoy the little moments.

Let me walk you through everything you need to create this little winter magic in your kitchen—it’s easier than you think!

Ingredient Lowdown

• 2 cups eggnog: The creamy, velvety backbone of this recipe. Choose your favorite brand or homemade for extra freshness.
• 1/2 cup peppermint schnapps: Adds that dazzling peppermint kick. If you prefer less alcohol, feel free to adjust accordingly or swap for peppermint extract.
• Crushed candy canes for garnish: A crunchy, colorful finish that adds scent and sparkle.
• Whipped cream for topping: Gives luscious creaminess and a dreamy texture to each sip.

Set Up for Success

Before you dive in, gather your ingredients and tools so everything flows smoothly. This recipe needs no oven or complicated prep—just a pitcher and your favorite glasses. Chill the eggnog ahead for the crispest, coldest sips. If you like, pre-crush your candy canes to avoid sticky fingers when serving.

Step-by-Step: Peppermint Eggnog Recipe

1. Combine the eggnog and peppermint schnapps: Pour the rich, toasty eggnog into your pitcher, then add the cool, minty schnapps. I love how these two come together—a harmony of creamy warmth with a refreshing pep in each sip.
2. Stir gently but thoroughly: Use a spoon or whisk to blend until smooth and radiant. This helps marry the flavors without breaking that luscious texture you want in your glass.
3. Prepare your serving glasses: Chill them if you can—it makes the peppermint eggnog feel even more delightful on a winter’s night.
4. Pour into glasses carefully: Take a moment to appreciate that silky golden hue and fragrant peppermint aroma.
5. Top with fluffy whipped cream: Generous dollops add a toasty, buttery softness on every sip.
6. Garnish with crushed candy canes: Sprinkle just enough to add a crisp texture and eye-catching detail. This final touch adds festive charm and a subtle sparkle to the surface.

Flavor Twists for Peppermint Eggnog Recipe

• Add a dash of cinnamon or nutmeg for warmth and spice layers.
• Swap peppermint schnapps for crème de menthe to soften the mint flavor.
• Top with shaved dark chocolate or cocoa powder instead of candy canes for a mocha flair.
• Mix in a splash of coffee liqueur for an energizing holiday buzz.
• Use rum or bourbon for a richer, deeper spirit alternative.
• For a non-alcoholic version, blend peppermint extract with a little vanilla syrup.

Storage & Make-Ahead Tips

• Keep your combined eggnog and peppermint schnapps chilled in the fridge for up to 2 days—stir before serving to refresh.
• Store whipped cream separately in an airtight container; add just before serving for maximum fluffiness.
• Prep crushed candy canes in advance and keep them sealed to preserve crunch.
• Avoid freezing eggnog mixtures as texture and flavor will suffer.
• If you want to make this for a party, mix the eggnog and schnapps ahead, then top each glass individually with cream and garnish.

Peppermint Eggnog Recipe FAQs

Can I make this Peppermint Eggnog Recipe without alcohol? Absolutely! Simply substitute peppermint schnapps with a small amount of peppermint extract and a little vanilla syrup to maintain balance.

What’s the best way to crush candy canes? I like to place them in a zip-top bag and gently tap with a rolling pin or meat mallet. This keeps your workspace neat and avoids sticky fingers!

Is homemade eggnog better for this recipe? Homemade always adds fresh depth, but quality store-bought eggnog works beautifully to save time.

How much peppermint schnapps should I add for less bite? Start with 1/4 cup, then add more gradually to taste. You want that peppermint charm without overpowering the creamy eggnog.

Can I prepare this drink in advance for a holiday party? Yes! Mix eggnog and schnapps a day ahead and keep chilled. Add whipped cream and garnish fresh for the best presentation and flavor.