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Peppermint Eggnog Cocktail Recipe

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4.6 from 69 reviews

A festive and creamy Peppermint Eggnog Cocktail that combines rich eggnog with peppermint schnapps and vanilla vodka, garnished with whipped cream and crushed candy canes for a delightful holiday treat.

Ingredients

Liquids

  • 2 oz eggnog
  • 1 oz peppermint schnapps
  • 1 oz vanilla vodka

Garnish

  • Crushed candy canes (for garnish)
  • Whipped cream (for garnish)

Instructions

  1. Prepare the shaker: Fill a cocktail shaker halfway with ice to chill the ingredients effectively.
  2. Combine ingredients: Pour 2 oz eggnog, 1 oz peppermint schnapps, and 1 oz vanilla vodka into the shaker.
  3. Mix: Shake gently but thoroughly until the mixture is well combined and chilled, usually about 15-20 seconds.
  4. Serve: Strain the cocktail into a glass, ensuring no ice pieces fall in.
  5. Garnish: Top with a generous swirl of whipped cream and sprinkle crushed candy canes over the whipped cream for a festive touch.
  6. Enjoy: Serve immediately and savor the holiday flavors of this creamy, minty cocktail.

Notes

  • For an extra cold cocktail, chill your glass beforehand.
  • Adjust peppermint schnapps to suit your taste for mintiness.
  • Use full-fat eggnog for a richer flavor or low-fat for a lighter option.
  • Garnish with a whole candy cane on the side for an elegant presentation.
  • This cocktail contains alcohol; please drink responsibly.