Peppermint Eggnog Cocktail Recipe

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Cozy Peppermint Eggnog Cocktail Recipe, Made Simple

When the chill of winter starts settling in and the holiday lights twinkle softly, nothing warms me up quite like a Peppermint Eggnog Cocktail Recipe. It’s that perfect blend of creamy, minty, and boozy goodness all rolled into one festive sip. I love how it’s both nostalgic and fresh—bringing back memories of cozy firesides while feeling bright and lively on the palate.

Whether you’re winding down after a day of winter adventures or entertaining friends, this cocktail fits right in. You’ll find it’s easy to make, with just a handful of ingredients, yet delivers a rich, velvety texture complemented by that crisp peppermint zing. Trust me, a glass of this in hand instantly brings a smile.

Let’s walk through how you can bring this dreamy drink into your home with ease and confidence, along with some insider tips to make it feel extra special.

Ingredient Lowdown

• 2 oz eggnog – The creamy, velvety base that brings richness and warmth. Look for fresh or store-bought; homemade eggnog works great too.
• 1 oz peppermint schnapps – Adds that crisp, refreshing peppermint kick. If you prefer milder mint, adjust slightly.
• 1 oz vanilla vodka – Complements with smooth, subtle vanilla notes enhancing depth.
• Crushed candy canes (for garnish) – Provides a festive crunch and cheerful look.
• Whipped cream (for garnish) – Light, airy topping that balances the cocktail’s intensity beautifully.

Set Up for Success

Before diving in, gather all your ingredients and chill your glassware if you can. Having everything within reach will keep the process smooth and enjoyable. You’ll want some ice cubes ready to cool and slightly dilute for that perfectly balanced sip. No oven or stove needed here, so it’s ideal for quick prep even in a busy kitchen.

Step-by-Step: Peppermint Eggnog Cocktail Recipe

1. Fill a shaker with ice. Using plenty of ice chills your cocktail quickly without watering it down too much. I always pick big, clear cubes for a cleaner melt.
2. Add 2 oz eggnog, 1 oz peppermint schnapps, and 1 oz vanilla vodka. Measure carefully and pour them in—the eggnog creates that creamy texture, while schnapps and vodka bring the spirited notes.
3. Shake gently but thoroughly. Give it a good swirl for about 15 seconds until everything feels cold and the mixture looks frothy at the edges. You’ll notice the rich eggnog blending with the minty brightness, a really inviting aroma.
4. Strain into a chilled glass. I love using a coupe or a pretty tumbler to elevate the presentation. Straining keeps the drink silky smooth, free from ice shards.
5. Top with a generous swirl of whipped cream. This creamy cloud balances the peppermint’s crispness and adds a dreamy texture.
6. Sprinkle crushed candy canes over the whipped cream. The crunch and bright red flecks bring festive flair and a hint of extra peppermint that fans adore.
7. Serve immediately and enjoy. Sip slowly, savor the toasty richness and cool mint kissing your palate—it’s pure holiday joy.

Flavor Twists for Peppermint Eggnog Cocktail Recipe

• Add a splash of coffee liqueur for a mocha-mint holiday vibe.
• Use spiced rum instead of vodka for a warmer, subtly spicy note.
• Stir in a pinch of cinnamon or nutmeg on top of the whipped cream for aromatic depth.
• Try crushed ginger snaps instead of candy canes for a bolder crunch and spice contrast.
• For a lighter version, substitute half the eggnog with almond milk and increase peppermint schnapps slightly.

Storage & Make-Ahead Tips

• Pre-mix the eggnog and liquors: Store in a sealed bottle or jar in the fridge for up to 24 hours for quick serving.
• Chill your glasses and whipped cream: Makes serving feel extra luxurious and speeds up prep time.
• Keep crushed candy canes in an airtight container: Prevent them from absorbing moisture for a crispy topping.
• Avoid freezing the cocktail: Eggnog’s texture changes with freezing, so best enjoyed fresh.

Peppermint Eggnog Cocktail Recipe FAQs

• Can I make this cocktail non-alcoholic? Absolutely! Swap peppermint schnapps and vanilla vodka for peppermint syrup and vanilla extract, then enjoy the creamy flavor without the buzz.
• What’s the best eggnog to use? I prefer fresh, high-quality eggnog—homemade or store-bought with real eggs and cream—because it creates that luscious mouthfeel.
• Can I prepare this in bulk for a party? Yes! Mix your eggnog and spirits together in a pitcher, keep it chilled, then shake individual servings with ice for a fresh taste.
• How do I prevent the whipped cream from melting too fast? Keep it chilled until serving and consider stabilizing with a pinch of powdered sugar or gelatin if you want it to last longer.
• Any tips for garnishing? Besides crushed candy canes, fresh mint sprigs or tiny chocolate shavings add a delightful touch and make the drink extra inviting.

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