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Pear Ginger Pie Recipe

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4.8 from 84 reviews

A delightful Pear Ginger Pie featuring tender, spiced pears infused with fresh ginger and warming spices, all encased in a flaky double crust. This comforting dessert combines sweet and slightly zesty flavors perfect for fall or any occasion.

Ingredients

Filling

  • 6 cups thinly sliced, peeled pears
  • 3/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon butter

Crust

  • 1 (9-inch) double pie crust

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the pie.
  2. Prepare Filling: In a large bowl, combine the thinly sliced and peeled pears, granulated sugar, brown sugar, all-purpose flour, ground ginger, cinnamon, nutmeg, salt, lemon juice, and freshly grated ginger. Mix thoroughly until the pears are evenly coated with the mixture, ensuring balanced flavor throughout.
  3. Fit Bottom Crust: Roll out one half of the double pie crust and place it into a 9-inch pie plate. Trim any excess dough around the edges for a clean fit.
  4. Add Filling and Butter: Pour the pear mixture into the prepared pie crust evenly. Dot the top of the filling with small pieces of butter to enrich the flavor and create a moist filling.
  5. Top Crust Placement: Roll out the second half of the pie crust and carefully place it over the pear filling. Trim the excess dough and crimp the edges to seal the pie securely. Cut several small slits in the top crust to allow steam to escape during baking.
  6. Bake the Pie: Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust turns golden brown and the filling is bubbly, indicating the pears are cooked through.
  7. Cool Before Serving: Remove the pie from the oven and transfer it to a wire rack. Let it cool completely before slicing and serving to allow the filling to set.

Notes

  • Use ripe but firm pears to ensure the filling holds its shape well during baking.
  • Adding fresh grated ginger gives a vibrant, zesty bite complementing the warm spices.
  • If the edges brown too quickly, cover them with foil halfway through baking to prevent burning.
  • Allow the pie to cool fully before slicing to avoid a runny filling.
  • This pie pairs wonderfully with vanilla ice cream or whipped cream.

Find it online: https://crispcharm.com/pear-ginger-pie-recipe/