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Peanut Butter Yogurt Bites Recipe

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4.8 from 83 reviews

Deliciously creamy and crunchy Peanut Butter Yogurt Bites coated in rich dark chocolate, perfect for a guilt-free snack or dessert. These bite-sized treats combine the protein-packed goodness of Greek yogurt with natural peanut butter and a touch of honey, dipped in melted dark chocolate and topped with flaky sea salt for an irresistible flavor contrast.

Ingredients

Main Ingredients

  • 2 cups plain Greek yogurt
  • 1/2 cup natural peanut butter
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract

Chocolate Coating

  • 8 oz dark chocolate chips
  • 2 tablespoons coconut oil
  • Flaky sea salt for topping

Instructions

  1. Prepare the yogurt mixture: In a large bowl, thoroughly mix together Greek yogurt, peanut butter, honey, and vanilla extract until completely smooth and well combined.
  2. Form the bites: Using a small cookie scoop or spoon, portion the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
  3. Freeze the bites: Freeze the yogurt bites for at least 2 hours or until completely firm and solid to the touch.
  4. Melt the chocolate coating: Melt chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
  5. Dip the bites: Working quickly, dip each frozen yogurt bite into the melted chocolate, ensuring complete coverage, then place back on the parchment-lined sheet.
  6. Add finishing touch and set: Immediately sprinkle each chocolate-coated bite with flaky sea salt while the chocolate is still wet, then freeze for another 30 minutes until chocolate is set.

Notes

  • Use natural peanut butter without added sugar or oils for a healthier option.
  • Ensure the yogurt bites are fully frozen before dipping to prevent melting the chocolate.
  • You can substitute dark chocolate with semi-sweet or milk chocolate chips if desired.
  • Store finished bites in an airtight container in the freezer for up to one week.
  • For a nut-free version, try substituting peanut butter with sunflower seed butter.