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Peach Basil Smash Recipe

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4.6 from 128 reviews

The Peach Basil Smash is a refreshing, lightly sweetened sparkling beverage that combines the sweet juiciness of fresh peaches with the aromatic brightness of basil and a hint of tangy lemon juice. Perfect for warm days, this easy-to-make drink offers a delightful balance of flavors, enhanced by sparkling water for a bubbly finish.

Ingredients

Produce

  • 1 cup fresh peach slices
  • 1 tablespoon fresh basil leaves, chopped
  • Basil sprigs for garnish
  • Peach slices for garnish

Liquids & Sweeteners

  • 1 tablespoon honey or agave syrup (optional)
  • 1 tablespoon fresh lemon juice
  • 1 cup sparkling water

Other

  • Ice cubes

Instructions

  1. Muddle Ingredients: In a glass, muddle the fresh peach slices and chopped basil together to release their juices, combining the sweet and herbal flavors effectively.
  2. Add Sweetener and Lemon: Incorporate honey or agave syrup, if using, along with fresh lemon juice into the muddled mixture. Stir well to blend all the elements.
  3. Add Ice and Sparkling Water: Fill the glass with ice cubes to chill the drink, then top it off with sparkling water for an effervescent finish.
  4. Garnish and Serve: Garnish with basil sprigs and additional peach slices to enhance the presentation. Serve immediately to enjoy the fresh, vibrant flavors at their best.

Notes

  • You can adjust the sweetness by varying the amount of honey or agave syrup or omitting it entirely for a less sweet version.
  • Use ripe peaches for maximum flavor and natural sweetness.
  • For a more intense basil flavor, consider gently bruising the basil leaves before muddling.
  • This drink is best served fresh to maintain the sparkle and vibrant taste.