Patatas Bravas with Spicy Tomato Sauce and Garlic Aioli Recipe
Mini Cuban Sandwiches are delightful, handheld versions of the classic Cuban sandwich, featuring layers of thinly sliced cooked pork or beef, ham, melting cheese, and pickles, all sandwiched between buttery, toasted Cuban bread or baguette slices. These sandwiches are grilled to golden perfection with a crispy crust and melted cheese inside, enhanced by flavorful mustard and mayonnaise spreads.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 18-20 minutes
- Yield: 4 mini sandwiches
- Category: Sandwich
- Method: Grilling
- Cuisine: Cuban
Ingredients
Sandwich Base
- 4 pieces Cuban bread or baguette slices
Meat and Cheese
- 7 oz cooked pork or beef, thinly sliced
- 3 oz ham, thinly sliced
- 3 oz Edam or Gruyère cheese (or another melting cheese), sliced
Condiments and Extras
- 4-6 pickle slices, thinly sliced
- 2 tbsp mustard (yellow or Dijon)
- 2 tbsp mayonnaise
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the Bread: Spread mayonnaise on one side of each bread slice and mustard on the other side, ensuring even coverage to add flavor to each bite.
- Assemble the Sandwich: On one half of the bread, layer cooked pork or beef, followed by ham, cheese, and thinly sliced pickles for a balanced flavor profile.
- Close and Oil the Sandwich: Fold the bread in half so that the mayo and mustard sides are on the outside. Brush the outer sides with olive oil to prevent burning and promote browning on the grill.
- Preheat the Grill: Heat the grill to medium heat, preparing it for even cooking of the sandwiches.
- Grill the Sandwich: Place the sandwich on the grill, close the lid, and cook for 3-4 minutes on each side until the bread is golden brown, crispy, and the cheese has melted.
- Press if Needed: Use a grill press or a heavy object to press the sandwich gently to ensure even cooking and faster melting of the cheese.
- Serve: Remove the sandwiches from the grill and slice across for a better presentation. Serve hot and enjoy your flavorful Mini Cuban Sandwiches.
Notes
- If Cuban bread is unavailable, use a soft baguette or hoagie roll as a substitute.
- Adjust the amount of mustard and mayonnaise to personal taste preferences.
- For extra flavor, consider adding a sprinkle of garlic powder or a dash of hot sauce inside the sandwich before grilling.
- Use a panini press as an alternative to grilling for convenience.
- Leftover sandwiches can be wrapped tightly and refrigerated for up to 2 days, best reheated on a grill or pan to maintain crispiness.
