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Oreo Fudge Brownie Pizza Recipe

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4.8 from 52 reviews

This decadent Oreo Fudge Brownie Pizza combines a rich, fudgy brownie base with a creamy cream cheese topping, studded with crushed Oreo cookies and drizzled with luscious chocolate sauce. Perfect for chocolate lovers, this dessert is both visually appealing and irresistibly delicious—ideal for parties or a special treat.

Ingredients

Brownie Base

  • 1 box brownie mix (fudgy style)
  • 1/2 cup unsalted butter (melted)

Cream Cheese Topping

  • 8 oz cream cheese (softened)
  • 3/4 cup powdered sugar
  • 1 tsp vanilla extract

Toppings

  • 12 Oreo cookies (crushed)
  • 1/4 cup chocolate sauce or ganache
  • 1/2 cup whipped cream or frosting (optional)
  • 2 tbsp cookie crumble or crushed graham crackers (optional)

Instructions

  1. Preheat Oven: Preheat your oven according to the instructions on your brownie mix box or your homemade brownie recipe, usually around 350°F (175°C).
  2. Prepare Brownie Base: Grease a 12-inch pizza pan thoroughly. Pour in the brownie batter prepared with the melted butter as per package instructions and spread it evenly across the pan. Bake until the edges are set but the center remains slightly fudgy, typically about 20-25 minutes. Allow the brownie base to cool completely before proceeding.
  3. Make Cream Cheese Topping: In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat the mixture using an electric mixer or whisk until it is smooth, creamy, and free of lumps.
  4. Assemble Toppings: Spread the cream cheese mixture evenly over the cooled brownie base, creating a smooth layer.
  5. Add Oreo Cookies: Sprinkle crushed Oreo cookies generously over the cream cheese layer. Press a few whole Oreos into the topping for decorative effect if desired.
  6. Drizzle Chocolate: Drizzle chocolate sauce or ganache evenly over the Oreo layer to enhance the chocolate richness.
  7. Optional Finishing Touches: Add dollops of whipped cream or frosting sporadically on top. Sprinkle with cookie crumble or crushed graham crackers to add a crunchy texture.
  8. Chill: Refrigerate the assembled brownie pizza for at least 1 hour to allow the layers to set properly.
  9. Serve: Slice into pizza-style wedges and serve chilled or at room temperature for the best flavor experience.

Notes

  • Make sure the brownie base is completely cool before adding the cream cheese layer to prevent melting the topping.
  • Use a fudgy brownie mix for the best texture contrast with the creamy topping.
  • For a dairy-free option, substitute cream cheese and whipped cream with suitable alternatives.
  • This dessert can be customized by adding nuts or different cookie toppings according to preference.
  • Store leftovers covered in the refrigerator and consume within 3 days for optimal freshness.

Find it online: https://crispcharm.com/oreo-fudge-brownie-pizza-recipe/