Orange Cream Cheese Frosting Recipe
This Orange Cream Cheese Frosting is a luscious, tangy topping perfect for cakes, cupcakes, and cookies. Combining creamy cream cheese with zesty orange flavor, this frosting offers a delightful balance of sweetness and citrus brightness that enhances any dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Enough to frost a 9-inch cake or 24 cupcakes
- Category: Frosting
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Frosting Ingredients
- 1 cup softened cream cheese
- 1/2 cup salted softened butter
- 4 cups powdered sugar
- 1 tsp orange zest
- 1 tsp orange extract
Instructions
- Beat Cream Cheese and Butter: In a large mixing bowl, beat the softened cream cheese and salted butter together until the mixture is smooth and creamy.
- Add Powdered Sugar and Flavorings: Gradually add the powdered sugar while mixing at a low speed to avoid a sugar cloud. Once incorporated, add the orange zest and orange extract.
- Mix Until Fluffy: Continue to beat the frosting on medium speed until it becomes light, fluffy, and evenly mixed, ensuring a perfect texture for spreading or piping.
Notes
- For best results, ensure both the cream cheese and butter are at room temperature before starting.
- If the frosting is too thick, add a teaspoon of milk to loosen it slightly.
- Use fresh orange zest for more vibrant flavor.
- Store leftover frosting in an airtight container in the refrigerator for up to one week.
- Bring refrigerated frosting back to room temperature and re-whip before using.
Find it online: https://crispcharm.com/orange-cream-cheese-frosting-recipe/
