Print

Orange Cinnamon Milk Tea Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 70 reviews

A warm and aromatic Orange Cinnamon Milk Tea combining the zesty brightness of orange peel, the spicy warmth of cinnamon, and the rich creaminess of milk. This comforting beverage is sweetened with brown sugar and enhanced with vanilla extract, perfect for a cozy moment or served iced for a refreshing twist.

Ingredients

Tea Base

  • 1 cup water
  • 1 black tea bag (or 1 tsp loose-leaf black tea)
  • orange peel of 1/2 orange (save some for garnish)
  • 1 cinnamon stick

Sweeteners and Flavorings

  • 2 tsp brown sugar (or to taste)
  • 1 tsp vanilla extract

Dairy

  • 1 cup whole milk (or your preferred milk)

Garnish

  • orange peel twist or orange slice for garnish

Instructions

  1. Make orange cinnamon infusion: Heat 1 cup of water to a low boil in a small saucepan. Add the orange peel and cinnamon stick and simmer gently for about 5 minutes to fully infuse the flavors into the water.
  2. Brew the black tea: Strain the orange cinnamon infused water into a cup. Add a black tea bag and steep for 3-5 minutes, allowing the tea to release its rich color and flavor.
  3. Sweeten and flavor: While the tea is still hot, stir in the brown sugar and vanilla extract to dissolve the sugar completely and enhance the aroma of the tea.
  4. Add milk: Warm the milk without boiling it, either on the stovetop or microwave. Pour the hot milk into the sweetened tea mixture. Optionally, froth the milk before adding for a creamier texture.
  5. Garnish and serve: Add a twist of orange peel or a slice of orange for garnish. Serve immediately while warm. For an iced version, brew and sweeten the tea as described, add cold milk, let it cool, then pour over ice for a refreshing drink.

Notes

  • Use fresh orange peel for the best aromatic flavor; avoid the white pith as it can be bitter.
  • Adjust the brown sugar amount according to your desired sweetness level.
  • You can substitute whole milk with plant-based alternatives like almond or oat milk for a dairy-free option.
  • For a stronger cinnamon flavor, simmer the cinnamon stick a bit longer during infusion.
  • This tea can be enjoyed warm or iced depending on your preference.

Find it online: https://crispcharm.com/orange-cinnamon-milk-tea-recipe/