Ooey-Gooey Cheesy Garlic Chicken Wraps You’ll Love! Recipe
These Ooey-Gooey Cheesy Garlic Chicken Wraps are a deliciously creamy and savory meal perfect for a quick lunch or dinner. Combining tender shredded chicken with creamy cheeses, fresh garlic, and parsley, wrapped in a toasted tortilla, these wraps deliver comforting flavors and a satisfying crunch.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 wraps
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Filling
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Wraps
- 4 large tortillas
- 1 tablespoon olive oil
Instructions
- Prepare the filling: In a large bowl, combine the shredded chicken, shredded mozzarella cheese, softened cream cheese, minced garlic, and chopped fresh parsley. Mix everything thoroughly until well incorporated.
- Season mixture: Add salt and pepper to the chicken mixture to taste, ensuring balanced seasoning for rich flavor.
- Assemble wraps: Lay out each tortilla flat and evenly distribute the chicken mixture onto the center of each tortilla, preparing them for rolling.
- Roll tortillas: Carefully roll each tortilla tightly to form secure wraps that hold the filling inside without spilling.
- Heat skillet: Pour the olive oil into a skillet and heat over medium heat, preparing it for toasting the wraps.
- Cook wraps: Place each wrap seam-side down into the hot skillet. Cook for about 3-4 minutes per side, or until the tortillas are golden brown and crispy, and the cheese inside has melted.
- Serve: Remove the wraps from the skillet, slice them into halves or desired portions, and serve warm for maximum gooeyness and flavor.
Notes
- Use cooked chicken from leftovers or rotisserie for quick preparation.
- Ensure cream cheese is softened to blend smoothly into the filling.
- To prevent tearing, warm tortillas slightly before filling to make them more pliable.
- You can add crushed red pepper flakes for a spicy kick if desired.
- Serve with a fresh salad or dipping sauce like ranch or marinara for extra flavor.
