One-Pot Sausage and Potato Casserole Recipe
A hearty and comforting one-pot sausage and potato casserole featuring smoky kielbasa, tender baby potatoes, fresh broccoli, and a melty cheddar cheese topping baked to perfection in the oven.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound smoked sausage or kielbasa, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups baby potatoes, halved
- 2 cups broccoli florets
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Brown the sausage: Heat olive oil in a large oven-safe pot over medium heat. Add the sliced smoked sausage or kielbasa and cook until nicely browned, about 5 minutes. Remove the sausage from the pot and set aside.
- Sauté aromatics: In the same pot, add the diced onion and minced garlic. Sauté until softened and fragrant, approximately 3 minutes, while stirring occasionally.
- Add vegetables and seasonings: Stir in the halved baby potatoes, broccoli florets, chicken broth, Italian seasoning, salt, and pepper. Bring the mixture to a gentle simmer on the stovetop.
- Bake the casserole: Return the browned sausage to the pot, cover it with a lid, and transfer the pot to the preheated oven. Bake for 25 to 30 minutes, or until the potatoes are fork-tender.
- Add cheese and finish baking: Carefully remove the pot from the oven, sprinkle the shredded cheddar cheese evenly on top, and return to the oven uncovered. Bake an additional 5 minutes until the cheese is melted and bubbly.
- Serve: Remove from the oven and serve the casserole hot for a delicious and wholesome meal.
Notes
- You can substitute smoked sausage with kielbasa or any favorite sausage for different flavor variations.
- Baby potatoes can be replaced with fingerlings or red potatoes, but adjust bake time if needed.
- For a spicier dish, add a pinch of crushed red pepper flakes with the Italian seasoning.
- If you prefer softer broccoli, add it earlier during the simmering step.
- This casserole can be prepared a day ahead; just refrigerate after step 4 and bake when ready.
