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One-Pot Chicken Fajita Rice Recipe

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4.7 from 606 reviews

This One-Pot Chicken Fajita Rice recipe combines tender, seasoned chicken with sautĂ©ed peppers and onions, cooked together with rice and flavorful spices. It’s a convenient and delicious meal that brings the bold flavors of fajitas into a comforting, all-in-one dish perfect for weeknight dinners.

Ingredients

Protein and Vegetables

  • 1 pound boneless, skinless chicken breasts, sliced
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 cloves garlic, minced

Spices and Seasonings

  • Salt and pepper, to taste
  • 1 teaspoon chili powder
  • 1 teaspoon cumin

Grains and Liquids

  • 1 tablespoon olive oil
  • 1 1/2 cups long-grain rice
  • 3 cups chicken broth
  • Juice of 1 lime

Garnish

  • Fresh cilantro, for garnish

Instructions

  1. Heat the oil and cook chicken: Heat the olive oil in a large pot over medium heat. Season the sliced chicken breasts with salt and pepper, then add them to the pot. Cook the chicken until browned on all sides, about 5-7 minutes. Once cooked, remove the chicken from the pot and set aside.
  2. Sauté onions and peppers: In the same pot, add the sliced onion and bell pepper. Sauté the vegetables until they soften, approximately 4 minutes.
  3. Add garlic and spices: Stir in the minced garlic, chili powder, and cumin. Cook for an additional minute to allow the spices to release their aroma.
  4. Add rice and broth: Add the long-grain rice to the pot and stir to coat with the vegetables and spices. Pour in the chicken broth, then return the cooked chicken to the pot. Bring the mixture to a boil over medium-high heat.
  5. Simmer the rice and chicken: Once boiling, reduce the heat to low and cover the pot with a lid. Let it simmer gently for 20 minutes, or until the rice is fully cooked and has absorbed all the liquid.
  6. Finish with lime and garnish: Remove the pot from heat and stir in the juice of one lime. Garnish the dish with freshly chopped cilantro before serving.

Notes

  • Use boneless, skinless chicken breasts for the best texture and quick cooking time.
  • If you prefer, substitute bell pepper colors for different flavor profiles (red, yellow, or green).
  • Make sure to cover the pot tightly while simmering so the rice cooks evenly.
  • You can adjust the chili powder level depending on your desired spice intensity.
  • Serve with sour cream or avocado slices for extra creaminess if desired.

Find it online: https://crispcharm.com/one-pot-chicken-fajita-rice-recipe/