One-Pot Cheesy Broccoli and Chicken Pasta Recipe
This comforting one-pot cheesy broccoli and chicken pasta is a creamy, savory dish perfect for a quick weeknight dinner. Tender chicken, vibrant broccoli florets, and perfectly cooked pasta are combined in a rich cheddar cheese sauce, all made in a single pot for easy cleanup and maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Protein and Vegetables
- 1 pound boneless, skinless chicken breasts, diced
- 2 cups broccoli florets
Pasta and Liquids
- 2 cups pasta (penne or rotini)
- 3 cups chicken broth
- 1 cup heavy cream
Cheese and Seasoning
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Cook the Chicken: Heat the olive oil in a large pot over medium heat. Season the diced chicken breasts with salt and pepper, then add them to the pot. Cook the chicken until it is browned on the outside and cooked through, about 5 to 7 minutes. Once done, remove the chicken from the pot and set it aside.
- Simmer the Pasta: In the same pot, add the pasta, chicken broth, and garlic powder. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 10 minutes, stirring occasionally to prevent the pasta from sticking and to ensure even cooking.
- Add Broccoli: Add the broccoli florets to the pot with the pasta and continue cooking for an additional 5 minutes. This will allow the pasta to become al dente and the broccoli to become tender yet crisp.
- Create the Cheese Sauce: Stir in the heavy cream and shredded cheddar cheese. Mix well until the cheese melts completely and the sauce turns creamy and smooth.
- Combine and Serve: Return the cooked chicken pieces to the pot and gently stir everything together to combine all the flavors. Serve the pasta hot for a delicious and comforting meal.
Notes
- For extra flavor, you can add a pinch of red pepper flakes or Italian seasoning when cooking the pasta.
- Use gluten-free pasta to make this dish gluten-free.
- If you prefer a lighter option, substitute heavy cream with half-and-half or whole milk, but the sauce will be less creamy.
- Leftovers store well in the fridge for up to 3 days and can be reheated gently on the stovetop or microwave.
