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Old-Fashioned Meatloaf Recipe

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4.5 from 130 reviews

A classic Old-Fashioned Meatloaf that combines ground beef with savory seasonings, breadcrumbs, and a tangy ketchup glaze. This comforting dish is baked to perfection, making it a hearty and satisfying meal perfect for family dinners.

Ingredients

Meatloaf

  • 1 1/2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/2 cup onion, finely chopped
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/4 cup ketchup (for the meat mixture)

Glaze

  • 1/4 cup ketchup (for the glaze)
  • 2 tablespoons brown sugar
  • 1 tablespoon mustard

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking your meatloaf evenly.
  2. Combine Ingredients: In a large bowl, mix the ground beef, breadcrumbs, milk, finely chopped onion, beaten eggs, salt, black pepper, garlic powder, and 1/4 cup ketchup thoroughly until well combined to ensure even seasoning and texture.
  3. Shape Loaf: Form the mixture into a loaf shape and place it into a baking dish, which will help the meatloaf retain its shape while cooking.
  4. Make Glaze: In a small bowl, combine the remaining 1/4 cup of ketchup, brown sugar, and mustard. Stir until smooth to create a flavorful glaze.
  5. Glaze Meatloaf: Spread the prepared glaze evenly over the top of the meatloaf to add a sweet and tangy finish as it bakes.
  6. Bake: Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C), ensuring it is fully cooked and safe to eat.
  7. Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This resting period helps the juices redistribute, making for a juicier meatloaf.

Notes

  • Make sure the internal temperature reaches 160°F (70°C) to ensure the meatloaf is safely cooked.
  • Letting the meatloaf rest after baking helps keep it moist and easier to slice.
  • Use fresh breadcrumbs or panko for a lighter texture if preferred.
  • You can customize the glaze by adjusting the amount of brown sugar or mustard to taste.
  • For extra flavor, consider adding finely chopped bell peppers or herbs to the meat mixture.

Find it online: https://crispcharm.com/old-fashioned-meatloaf-recipe/