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No Bake Grinch Pie Recipe

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4.7 from 96 reviews

This No Bake Grinch Pie is a fun and festive dessert featuring a creamy white chocolate pudding tinted green, set in a rich Oreo crust, and topped with whipped cream and colorful holiday sprinkles. Perfect for holiday parties, this easy-to-make pie requires no baking and delivers a vibrant, delicious treat inspired by the Grinch.

Ingredients

Crust

  • 1 Oreo pie crust

Filling

  • 1 box white chocolate pudding mix (3.9 oz)
  • 2 cups 2% milk (cold)
  • 2-3 drops neon green gel food coloring
  • 1-2 drops green food coloring

Topping

  • ½ container Cool Whip
  • ½ cup green sanding sugar
  • ½ cup mini red heart sprinkles
  • ½ cup large red heart sprinkles

Instructions

  1. Prepare the pudding: In a mixing bowl, combine the white chocolate pudding mix, cold 2% milk, neon green gel food coloring, and green food coloring. Beat the mixture according to the package directions until it thickens and soft peaks form, achieving a smooth, vibrant green pudding.
  2. Assemble the pie: Pour and evenly spread the prepared green pudding into the Oreo pie crust, smoothing the top with a spatula for a neat finish.
  3. Set the filling: Refrigerate the pie for 3 hours to allow the pudding to fully set and firm up before adding the toppings.
  4. Add whipped topping: Remove the pie from the refrigerator and spread the Cool Whip evenly over the top of the set pudding layer, creating a fluffy, creamy topping.
  5. Decorate with sprinkles: Sprinkle green sanding sugar and mini red heart sprinkles generously over the whipped topping for festive color and texture.
  6. Final touch and serve: Just before serving, garnish each slice with a single large red heart sprinkle on top. Slice, serve, and enjoy this delightful holiday dessert!

Notes

  • Use cold milk as specified by the pudding mix instructions for best setting results.
  • Adjust the amount of green food coloring to achieve your desired shade of Grinch green.
  • Chill the pie for at least 3 hours to ensure proper pudding set before serving.
  • Store leftover pie covered in the refrigerator for up to 3 days.
  • The Oreo crust can be substituted with a homemade chocolate cookie crust if preferred.
  • If a dairy-free version is desired, use dairy-free pudding mix, milk alternatives, and whipped topping substitutes.

Find it online: https://crispcharm.com/no-bake-grinch-pie-recipe/