No Bake Grinch Pie Recipe

Jump to Recipe Print Recipe

Cozy No Bake Grinch Pie Recipe, Made Simple

There’s something magical about a no-bake dessert that feels both festive and effortless—especially when it’s uniquely colorful like this No Bake Grinch Pie Recipe. I love how it brightens up any holiday table with its vibrant green filling and playful red heart sprinkles. It’s the kind of sweet treat that brings smiles all around without sweating over an oven.

Whether you’re a seasoned baker or just looking for a fun, simple dessert to share with friends or family, this pie fits the bill perfectly. The creamy white chocolate pudding blends beautifully with the crisp Oreo crust, while the neon green hue adds that whimsical Grinch-y charm you won’t find anywhere else. You’ll find it’s a playful, eye-catching centerpiece that tastes just as good as it looks.

Let me walk you through everything you need to know so your No Bake Grinch Pie Recipe turns out spectacular, with foolproof tips and flavor ideas to make it uniquely yours.

Ingredient Lowdown

• Oreo pie crust: Provides a rich, chocolatey base with a crisp texture—store-bought saves time and tastes great.
• White chocolate pudding mix: Delivers luscious, creamy flavor that pairs perfectly with the crust.
• 2% milk (cold): Essential for properly setting the pudding; don’t substitute with warmer milk or it won’t thicken as well.
• Cool Whip: Offers a light, fluffy topping that balances the pie’s richness.
• Neon green gel & green food coloring: For that iconic Grinch green—you can adjust shades by adding more or less.
• Green sanding sugar: Adds sparkle and a touch of crunch for festive flair.
• Mini and large red heart sprinkles: Provide a fun contrast and sweetness—perfect for holiday celebrations or Valentine’s twists.

Set Up for Success

Before you get started, make sure your cold milk is ready in the fridge, and your Oreo crust is out on the counter to come to room temperature. You won’t need the oven at all for this pie, which makes the prep a breeze. A chilled pie crust keeps the filling firm, so don’t skip the refrigeration step later.

Step-by-Step: No Bake Grinch Pie Recipe

1. Mix pudding with cold milk and green food coloring: Take the white chocolate pudding packet and beat it together with 2 cups of cold 2% milk. Add 2–3 drops of neon green gel food coloring and 1–2 drops of green food coloring to reach that perfect Grinch shade. Mix until the pudding starts to thicken and soft peaks appear—this creamy texture is what sets the pie apart.
2. Fill the Oreo crust evenly: Gently scoop the green pudding mixture into your Oreo pie crust. Use a spatula to spread it out evenly, smoothing the top with a gentle swirl for a polished look. You’ll notice how the creamy filling contrasts beautifully with the dark crust—such a satisfying sight!
3. Refrigerate for at least 3 hours: Pop the pie into the fridge, uncovered, to let the pudding set fully. This step is crucial—it helps the pie firm up into that luscious, slice-able texture without losing its softness. I often chill mine overnight when I have the time, which intensifies the flavors.
4. Add the Cool Whip topping: Once set, remove your pie and spread ½ container of Cool Whip generously over the top. The light airy texture offsets the richer pudding beneath, giving each bite a perfect balance of creamy and fluffy.
5. Decorate with sugar and sprinkles: Sprinkle ½ cup green sanding sugar across the top for a subtle crunch and festive sparkle. Then, scatter mini red heart sprinkles to add unexpected pops of color and sweetness. Just before serving, garnish each slice with a single large red heart sprinkle to create a charming finishing touch.
6. Serve and enjoy: Slice carefully with a sharp knife, wiping it clean between cuts for pristine edges. Each bite offers a toasty Oreo crunch paired with the silky, sweet white chocolate pudding and a cooling whipped topping. I adore offering this pie during chilly evenings—it feels like a cozy hug in dessert form.

Flavor Twists for No Bake Grinch Pie Recipe

• Add a teaspoon of peppermint extract to the pudding for a cool, holiday-inspired twist.
• Top with crushed candy canes instead of green sugar for a crunchy festive vibe.
• Mix in some fresh lemon zest into the pudding for a bright citrus pop that contrasts the sweet base.
• Swap the Oreo crust for a graham cracker crust if you prefer a milder, buttery base.
• Top with fresh raspberries or strawberries alongside the heart sprinkles for added freshness and color.
• Try a swirl of cream cheese into the pudding base to deepen richness and add a subtle tang.

Storage & Make-Ahead Tips

• Store your pie covered in the refrigerator for up to 3 days—overnight chilling enhances texture and flavor melding.
• You can freeze the pie for up to a month; thaw in the refrigerator to maintain the filling’s silky consistency.
• If freezing, add sprinkles and Cool Whip topping fresh after thawing to keep the textures crisp and pretty.
• Prepare the pudding and crust separately ahead of time—fill and decorate the day you plan to serve.
• Use a pie shield or foil tent if your refrigerator smells strong to keep the pie’s flavors pure.

No Bake Grinch Pie Recipe FAQs

• Can I use a different type of crust? Absolutely! Graham cracker or chocolate cookie crusts work well. Just pick one with good flavor and sturdy texture.
• What if I don’t have neon green gel food coloring? Try mixing blue and yellow gels carefully to get green, or use more traditional green gels—it won’t be quite as bright but still festive.
• Can I make this pie vegan? You’ll want to find a dairy-free pudding mix and whipped topping alternative; the crust must also be vegan-friendly. It’s doable with specialty products!
• How long does the pudding take to set? Usually about 3 hours in the fridge for soft peaks and the right consistency, but overnight is even better for flavor melding.
• Can I double the recipe for a bigger crowd? Yes! Just scale ingredients evenly and use a larger pie pan or two standard pans to keep the filling depth manageable.

Print