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No-Bake Christmas Oreo Lasagna Recipe

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4.5 from 83 reviews

This No-Bake Christmas Oreo Lasagna is a festive, creamy dessert layered with crushed Oreos, a rich cream cheese blend, vanilla pudding, and optional marshmallows for extra fluffiness. Easy to prepare and perfect for holiday gatherings, it’s topped with crushed peppermint candies, sprinkles, and whole Oreos for a delightful seasonal presentation.

Ingredients

Crust

  • 1 package (15.35 oz) Oreo cookies (regular or holiday-themed)
  • 1/4 cup unsalted butter, melted

Cream Cheese Layer

  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup powdered sugar
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract

Pudding Layer

  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups milk

Optional Toppings and Garnishes

  • 1 cup mini marshmallows (optional, for extra fluffiness)
  • 1/2 cup crushed peppermint candies or mini M&Ms (for garnish)
  • Red and green sprinkles (optional, for decoration)
  • Extra whole Oreos for topping

Instructions

  1. Prepare the Oreo Crust: In a food processor, pulse the Oreo cookies, reserving some for topping, until they are finely crushed. Mix the crushed Oreos with the melted butter until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9Ă—13-inch baking dish to form an even crust. Set aside.
  2. Make the Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and well combined. In a separate bowl, whip the heavy whipping cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully blended. Spread this creamy mixture evenly over the Oreo crust in the baking dish.
  3. Make the Pudding Layer: In another bowl, whisk together the instant vanilla pudding mix and milk. Allow it to sit for about 2 minutes to thicken. Once thickened, spread the pudding evenly over the cream cheese layer.
  4. Top with Marshmallows (Optional): Sprinkle mini marshmallows over the pudding layer if you want a fluffier texture and added sweetness.
  5. Chill: Refrigerate the assembled lasagna for at least 3 hours or until it’s fully set. This chilling step ensures the layers firm up, making the dessert easy to slice and serve.
  6. Garnish and Serve: Before serving, garnish the top with crushed peppermint candies, red and green sprinkles, and extra whole Oreos for a festive and colorful presentation. Cut into squares and enjoy this holiday treat!

Notes

  • This dessert is best served chilled and can be made a day in advance for convenience.
  • For a richer flavor, use full-fat cream cheese and heavy cream.
  • Optional marshmallows add extra sweetness and fluffiness but can be omitted for a lighter texture.
  • Substitute peppermint candies with mini M&Ms or holiday-themed sprinkles for variation.
  • Keep refrigerated; consume within 3-4 days for best freshness.

Find it online: https://crispcharm.com/no-bake-christmas-oreo-lasagna-recipe/