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Mouthwatering Mozzarella Cheese Steak Stromboli Recipe

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4.5 from 93 reviews

Indulge in this Mouthwatering Mozzarella Cheese Steak Stromboli, a savory Italian-inspired dish featuring thinly sliced ribeye steak, caramelized onions and bell peppers, and a melty blend of mozzarella and Parmesan cheeses all wrapped in tender, golden baked pizza dough. Perfect for a satisfying lunch or dinner, served warm with marinara dipping sauce.

Ingredients

For the Dough

  • 1 lb store-bought pizza dough (or homemade dough)
  • Flour for dusting

For the Filling

  • 1 lb ribeye or sirloin steak (thinly sliced)
  • 1 large onion (thinly sliced)
  • 1 green bell pepper (thinly sliced)
  • 4 garlic cloves (minced)
  • 1.5 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes (optional)
  • Salt and pepper (to taste)

For Assembly

  • 1 egg (for egg wash)
  • 1 tbsp water
  • Marinara sauce (for dipping)

Instructions

  1. Prep the Filling: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions, green bell peppers, minced garlic, Italian seasoning, salt, and pepper. Sauté until the vegetables are caramelized and soft, about 8 to 10 minutes. Remove vegetables and set aside. In the same skillet, add another tablespoon of olive oil and sear the thinly sliced steak over high heat for 2 to 3 minutes until browned. Season with salt, pepper, and optional red pepper flakes. Remove from heat.
  2. Roll Out the Dough: Preheat your oven to 400°F (200°C). On a lightly floured surface, stretch or roll out the pizza dough into a 12 by 16-inch rectangle, ensuring it’s evenly thin but holds together.
  3. Layer the Goodness: Evenly sprinkle the shredded mozzarella and grated Parmesan cheese over the dough, maintaining a 1-inch border around the edges. Spread the cooked steak slices evenly on top of the cheese, then distribute the caramelized onions and bell peppers over the steak.
  4. Roll It Up: Starting from the long side closest to you, tightly roll the dough into a log shape, encasing the filling completely. Pinch the edges securely to seal the stromboli and prevent any filling from leaking during baking.
  5. Bake to Perfection: Place the stromboli seam-side down onto a parchment-lined baking sheet. Whisk together the egg and water to make an egg wash, then brush this mixture evenly over the top of the dough for a golden finish. Using a sharp knife, cut 3 to 4 small slits into the top surface to allow steam to escape during baking. Bake in the preheated oven for 20 to 25 minutes or until the crust is golden brown and cooked through.
  6. Rest & Slice: Remove the stromboli from the oven and let it rest on a cutting board for 5 to 10 minutes. This resting period helps the cheese set slightly for easier slicing. Use a sharp knife to slice the stromboli into desired portions and serve warm with marinara sauce for dipping.

Notes

  • Use thinly sliced steak for quick cooking and tenderness.
  • You can substitute the steak with other proteins like cooked chicken or keep it vegetarian by increasing the veggies.
  • If you prefer a spicier stromboli, add more red pepper flakes or a drizzle of hot sauce inside.
  • Make sure to seal the dough edges tightly to prevent the filling from spilling out during baking.
  • Letting the stromboli rest before slicing helps the cheese hold together and enhances serving ease.

Find it online: https://crispcharm.com/mouthwatering-mozzarella-cheese-steak-stromboli-recipe/