Mint Chocolate Chip Ice Cream Recipe
This homemade peppermint chocolate chip ice cream is a refreshing and creamy dessert perfect for mint lovers. Crafted with heavy cream, whole milk, and a hint of peppermint extract, this ice cream features delightful mini chocolate chips throughout. It’s easy to make using an ice cream maker and offers a cool, festive treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (includes churning time)
- Total Time: 4 hours 40 minutes (including freezing)
- Yield: About 1 quart (4 servings)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Ice Cream Base
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon peppermint extract
- 1-2 drops green food coloring (optional)
- A pinch of salt
Add-ins
- 1/2 cup mini chocolate chips
Instructions
- Combine Ingredients: In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, peppermint extract, green food coloring (if using), and a pinch of salt until the sugar is fully dissolved and the mixture is evenly combined.
- Churn the Mixture: Pour the prepared ice cream base into your ice cream maker. Churn according to the manufacturer’s instructions, usually about 20-25 minutes, until the mixture reaches a soft-serve consistency.
- Add Chocolate Chips: In the last few minutes of churning, slowly add the mini chocolate chips to ensure they are evenly distributed without sinking to the bottom.
- Freeze Until Firm: Transfer the churned ice cream to an airtight container. Place it in the freezer for at least 4 hours to allow it to firm up to a scoopable texture.
- Serve and Enjoy: Scoop the ice cream into bowls or cones and enjoy the cool, refreshing mint flavor combined with the crunch of mini chocolate chips.
Notes
- Use good quality peppermint extract for the best flavor impact.
- Adding food coloring is optional and just for a festive green tint.
- If you don’t have an ice cream maker, try freezing the mixture and stirring every 30 minutes until firm, about 3-4 hours.
- Mini chocolate chips work best as they distribute evenly throughout the ice cream.
- Store leftover ice cream in an airtight container to prevent freezer burn.
Find it online: https://crispcharm.com/mint-chocolate-chip-ice-cream-recipe/
